Presented by Squirrel Systems

In this engaging session, we delve into the transformative potential of technological innovations for the restaurant industry, highlighting pathways to ‘level up’ operations, customer experiences, and overall business success. We explore cutting-edge solutions, including AI-driven guest service enhancements, IoT for efficient kitchen management, the advantages of cloud-based solutions, and the importance of integrated platforms. The session emphasizes practical applications of these technologies, showcasing real-world examples of restaurants that have significantly improved service speed, cost reduction, and guest satisfaction. Attendees will be equipped with actionable insights on integrating technology to streamline operations, personalize guest interactions, and drive sustainable growth, setting a new standard of excellence in the culinary world. This forward-looking discussion is a must-attend for restauranteurs eager to embrace the future of dining.

Speaker

• Pen Clark, Director of Restaurants Insights, Squirrel Systems