Automate Accounts Payable and Accounts Receivables

Presented by Notch. In this session, we’ll explore how automating accounts receivable and payable processes can help unlock profit for food and beverage companies of all sizes. You’ll learn how to eliminate manual accounting work, bring bill payments online, and sync orders and invoices to your accounting systems. Speakers Kyle Emerson, Sr. Account Executive, Notch…

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Grow your way with Uber Eats

Presented by Uber Eats. Uber Eats is now available in over 300 cities and towns across the country, expanding rapidly as more Canadians embrace the convenience of delivery. As Canada grapples with challenging macroeconomic trends, hear from restaurants on how they are using Uber Eats to connect with hungry customers and local delivery people to…

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Cultivating Efficiency: Mastering Restaurant Procurement with Amazon Businesses

Presented by Amazon Business Canada. Join Amazon Businesses Country Manager, Matt Busbridge, to unlock key strategies and insights for optimizing your restaurant’s purchasing process and boosting operational efficiency. This speaking session offers practical guidance on managing off-contract spending, harnessing technology to streamline procurement, and adapting to the fast-paced dynamics of the restaurant industry. Don’t miss…

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Harnessing Generative AI to Bridge the Skills Gap

Presented by Deloitte Canada. Join Deloitte as they dig into the transformative power of generative AI in addressing the skills gap plaguing the Canadian restaurant sector. Learn how AI can revolutionize this industry, from streamlining operations to training staff more effectively. Deloitte will present concrete examples and case studies demonstrating how AI can enhance skill…

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Insights From Hospitality Technology’s 2024 Restaurant Technology Study: Accelerating Intelligence

Presented by Restaurant Technology Network. Accelerating intelligence — including an effective blend of artificial, business, and emotional intelligence — is essential to today’s restaurants. Our 26th annual Restaurant Technology Study, the result of a survey of U.S. restaurant technology decision-makers, demonstrates that operators are applying that human-digital hybrid to current challenges (including rising costs, intense…

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The “Instagrammable” Restaurant Design

Presented by Yellowbird Design Studio. In today’s digitally driven world, the visual appeal of a restaurant is paramount. The rise of social media platforms has transformed dining experiences into shareable moments, making design critical aspect of their success. Delve into the significance of creating spaces that are not only visually stunning but also highly shareable…

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Top 5 Ways to Boost Your Business in a Slower Economy

Presented by Business Development Bank of Canada. Are you worried about the impact of the economic slowdown on your business? Do you want to cut costs and better focus on priority objectives? Do you want to learn how to reduce waste to improve profitability? If you answered yes to any of these questions, this session…

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Are Restaurants Ready to Put Value on the Menu?

Presented by TouchBistro. Price has never been more important to Canadian diners and when they’re looking for value, they turn to loyalty programs. The challenge is, how can operators deliver the kind of value that diners crave, without putting a dent in their bottom line? Join TouchBistro’s session to find out what the latest data…

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Technology is Sexy but Customer Experience is King

Presented by Field Agent Canada.  The world is moving faster than ever before and the rush to deploy the latest and greatest technologies such as AI tools can cause companies big and small to take their eyes off the most important factor in the long term success of businesses – Customer Experience. This session will…

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Adding Tech to the Menu: Boosting revenue without burdening the kitchen

Presented by Moneris & Libro In this session Moneris/UEAT and Libro will discuss ways to streamline order management and take advantage of multiple mobile ordering solutions without adding increased burden to back-of-house staff. We will look at ways to cut costs and increase efficiency by leveraging digital management solutions and inventory control measures. Additionally, we’ll…

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