Are Restaurants Ready to Put Value on the Menu?

Presented by TouchBistro.

Price has never been more important to Canadian diners and when they’re looking for value, they turn to loyalty programs. The challenge is, how can operators deliver the kind of value that diners crave, without putting a dent in their bottom line? Join TouchBistro’s session to find out what the latest data tells us about Canadian dining habits and how restaurants can use those insights to put value on the menu in 2024.


  • Jackie Prange, VP Marketing, TouchBistro
  • Date : 08 Apr 2024
  • Time : 1:45 pm - 2:15 pm (America/Toronto)
  • Venue : Learning Lounge