Presented by the Embassy of Peru.

Embark on a culinary journey to Peru in this exploration of its gastronomic heritage. Learn about Peruvian food, beverage traditions, and how the use of unique ingredients from different regions can add depth and excitement to your menu offerings. Gain insight and inspiration to uplift your culinary creations and captivate your guests’ palates.

Speaker

• Sergio Nazario, Chef & Owner, Nuna Kitchen & Bar