Presented by Labatt Breweries of Canada. Including non-alcoholic offerings on your menu is more than accommodating the alternative choices of your guest – it should play a role in their overall joy of the dining experience. The non-alcoholic category continues to expand, with its growth driven by Gen Z and Millennial guests looking to make…

Presented by Breakthru Beverage A tasting of Champagne from both Charles Heidsieck & Piper-Heidsieck Champagne Houses & a deep dive into the history & styles of both houses with Piper Heidsieck & Charles Heidsieck Ambassador Philippe Bouratt. Speaker Philippe Bouratt, Ambassador, Piper-Heidsieck & Charles Heidsieck

Presented by Dairy Farmers of Canada Apples and cheese—it’s the classic childhood snack. Get ready to elevate this timeless pairing thanks to insight from Canadian cheese ambassador, David Beaudoin. Join him as he spills his secrets to matching refreshing hard cider with high-quality, 100% Canadian cheese. Speaker David Beaudoin, Canadian Cheese Ambassador, Dairy Farmers of…

Tuesday Takeover with Christina Veira & Evelyn Chick Practising sustainability doesn’t have to be expensive or labour intensive. We’ve brought some of Canada’s top bar operators to share how you can implement common-sense sustainability solutions in a practical, efficient manner to streamline your business and get you where you need to be. Speakers Nick Kennedy,…

Tuesday Takeover with Christina Veira & Evelyn Chick. Everyone’s all over the idea of No/Lo, but the jury’s out on how to do it in a cost-conscious, effective style. This session is designed to help you create a No/Lo menu that delights and adds value to your business. Speakers Andrew Whibley, Founder, The Cloakroom Bar…

Presented by Labatt Breweries of Canada Including non-alcoholic offerings on your menu is more than accommodating the alternative choices of your guest—it should play a role in their overall joy of the dining experience. The non-alcoholic category continues to expand, with its growth driven by Gen Z and Millennial guests looking to make sober curiosity…

Presented by Dairy Farmers of Canada Who says cheese needs to be paired with alcohol? Canadian cheese ambassador David Beaudoin will take attendees on an adventure that won’t leave them tipsy. Join him as he demonstrates the breadth and versatility of delicious brie cheese—each one unique and deserving of the spotlight. Speaker David Beaudoin, Cheese…

Presented by Better Rhodes Canada & Some Good Clean Fun Let experts demonstrate how to create a profitable No/Lo experience that delights customers. Learn how to market and promote your No/Lo wine and spirits offerings, recover costs and engage and train staff for success. Top off your graduation with a special No/Lo tasting: Free Spirits…

Presented by Ford’s Gin The revival of cocktail culture over the last 20+ years means that gin is once again having its moment, with more options on the shelf than ever before. Join WSET Certified Spirit Educator and co-owner of Vancouver’s Bagheera, Alex Black as he helps spark the creative juices in this new age…