Indigenous Traditions, Tastes, and Today

Presented by Farm Credit Canada (FCC).

With a heightened focus on cultural preservation and sustainability, Indigenous chefs and leaders in the foodservice industry engage in a thoughtful dialogue on harmonizing traditional practices with creative innovation. Join us as ICAN and thought leaders explore how Indigenous foodservice not only nourishes local communities but also contributes to a more inclusive and supportive environment. Be part of this important effort to listen, understand and celebrate.


  • Jenni Lessard, Interim Executive Director, ICAN


  • Christa Bruneau Guenther, Chef/Owner, Feast Cafe Bistro
  • Tammy Maki, Chef/Founder, Raven Rising Enterprises Ltd.
  • Chris Commandant, Chef, 1 Elgin Restaurant
  • Date : 08 Apr 2024
  • Time : 2:30 pm - 3:30 pm (America/Toronto)
  • Venue : 100 Princes' Blvd #1, Toronto, ON M6K 3C3, Canada
  • Venue : Speaker Stage