Presented by Farm Credit Canada (FCC).

With a heightened focus on cultural preservation and sustainability, Indigenous chefs and leaders in the foodservice industry engage in a thoughtful dialogue on harmonizing traditional practices with creative innovation. Join us as ICAN and thought leaders explore how Indigenous foodservice not only nourishes local communities but also contributes to a more inclusive and supportive environment. Be part of this important effort to listen, understand and celebrate.

Moderator

• Jenni Lessard, Interim Executive Director, ICAN

Speaker

• Christa Bruneau Guenther, Chef/Owner, Feast Cafe Bistro
• Tammy Maki, Chef/Founder, Raven Rising Enterprises Ltd.
• Chris Commandant, Chef, 1 Elgin Restaurant