FUEL the Future: RC Show 2025 Inspires People and Industry Transformation
Learn about the inspiration behind this year's official show theme
As the Canadian foodservice industry marks an extraordinary milestone—the 80th anniversary of RC Show—Restaurants Canada is pulling out all the stops to celebrate not just the past but also the future of this dynamic sector.
Produced annually by Restaurants Canada, RC Show is more than an industry gathering; it’s a vital event that directly supports the advocacy efforts needed to protect and promote the interests of Canadian foodservice operators. The theme, FUEL, is a powerful call to action, pushing us all to explore new ways to innovate, grow and inspire.
The heartbeat of the foodservice industry has always been its people—whether it’s the chefs, servers, baristas, or restaurateurs driving creativity in kitchens or the communities they serve. But the industry is more than just the sum of its parts; it plays a pivotal role in shaping culture, fostering connections, and feeding the passions of millions. And the RC Show, with its 80 years of history, has been the platform where these talents, innovations and ideas come to life.
FUELing People: A Spotlight on Talent
At its core, RC Show is all about people—the chefs, service staff, and entrepreneurs who make this industry a thriving and interconnected ecosystem. The show promises hands-on opportunities to network with top industry professionals, bringing together the collective knowledge of leaders who’ve defined and reimagined foodservice over the decades.
Witnessing live competitions, from the Garland Canada Culinary Competition to bar, pizza and coffee showdowns, you’ll see talent on display in real time, showcasing the mastery that drives the industry forward. These events don’t just entertain; they serve as springboards for future stars, providing the next generation of foodservice professionals with the exposure and mentorship needed to elevate their careers.
FUELing Prosperity: Driving Innovation and Growth
Prosperity isn’t just about financial success—though that’s certainly top of mind—it’s about creating sustainable growth and resilience in an ever-evolving market. RC Show 2025 offers a front-row seat to the most disruptive ideas and innovations in the foodservice industry, from technology that optimizes back-of-house operations to eco-conscious solutions that cut costs while reducing environmental impact.
Expect to see a dedicated focus on sustainability this year, with a range of sessions designed to help operators integrate forward-thinking solutions without sacrificing efficiency. As consumer demand for transparency and responsibility continues to rise, being ahead of these trends is not just smart—it’s necessary for long-term prosperity.
FUELing Passion: The Pulse of the Industry
Passion is the driving force behind every successful restaurant and foodservice business. At RC Show 2025, passion is celebrated in every corner—from the flavours on the plate to the stories behind the entrepreneurs who bring them to life. The show’s immersive experiences allow participants to discover and ignite their own passion, whether through tasting sessions, demos, workshops, or keynote talks by industry icons.
This year’s event will also pay tribute to the RC Show’s remarkable history. Over the last 80 years, the show has not only tracked the industry’s progress but actively shaped it, nurturing countless careers and companies along the way.
FUEL Your Future
The RC Show’s 80th anniversary is more than just a celebration of the past—it’s an opportunity to look forward, with eyes wide open to the possibilities ahead. With a clear focus on people, prosperity, and passion, RC Show 2025 offers a roadmap for how the industry can fuel its future, providing operators, chefs, and entrepreneurs with the tools they need to thrive in a rapidly changing world.
Crucially, every dollar generated by RC Show 2025 supports the essential advocacy work that Restaurants Canada does year-round. From policy initiatives to lobbying efforts that defend the interests of Canadian operators, the revenue from this event strengthens the entire foodservice ecosystem.
Join us at RC Show 2025 to honour where we’ve been, embrace where we are, and FUEL the future of foodservice. This is the moment to come together, celebrate and explore the limitless potential that lies ahead.
ABOUT THE AUTHOR
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Behind the Scenes at Canada’s Leading Foodservice & Hospitality Event
In conversation with Lerna G., CEM, Restaurants Canada’s Director, National Events