Think your bar doesn’t need a food program? Think again. Operators across the country are cooking up major wins by adding great eats to their menus—and guests are eating it up (literally). In this no-holds-barred panel, we’re talking real revenue boosts, clever kitchen setups, and marketing moves that get people through the door and keep them ordering. Whether you’re serving full plates or just crave-worthy snacks, come find out how food can take your bar to the next level. More bites = more bucks. Let’s dig in.

Moderator

• Christina Veira, Partner, Bar Mordecai

Speakers

• Evelyn Chick, Entrepreneur, TV Personality & Beverage Expert, Evelyn Chick Projects Inc.