Presented by OMAFA.

With the U.S. foodservice industry valued at over a trillion dollars, Canadian processors have a substantial presence in the market. This presentation delves into the exporting opportunities in the U.S. foodservice sector, highlights key market trends driving demand, and outlines crucial steps for export readiness. Additionally, OMAFA will address risk management considerations, equipping foodservice processors with the confidence to succeed in the U.S. market.

Speakers

• Fabiola Sicard, Economic and Business Advisor, OMAFA
• Emma MacFarlane, Economic and Business Advisor (Eastern US), OMAFA