Posts by Restaurants Canada
A Chef’s Take on the Flavours and Experiences the Next-Generation of Guests Will Demand
By Chef Imrun Texeira
Read MoreExhibitor Excellence
Celebrate, showcase and recognize last year’s exhibitors who went above and beyond in design, engagement, and presentation. From eye-catching aesthetics to interactive experiences, our booth award recipients never cease to leave a lasting impact on RC Show attendees.
Read MoreThink you know Earls?
Prepare to be re-introduced at Industry Night Out
Read MoreCulinary Keynote Speaker: Chef Tuệ Nguyễn Invites You to FUEL Creativity and Culture at RC Show 2025
Tuệ Nguyễn—better known as @TwayDaBae—is a chef, cultural storyteller, viral content creator, and the visionary behind Los Angeles’ acclaimed Vietnamese restaurant, ĐiĐi. This April, Nguyễn will take centre stage at RC Show 2025 in Toronto as the Culinary Keynote Speaker. She’ll share her signature warmth and expertise in a dynamic Culinary Stage demo alongside knife-skills master Chef Wallace Wong followed by a fireside chat with Trevor Lui.
Read MoreHave a Slice!
Chef Rocco Agostino dishes the sauce on the pizza industry (and more).
Read MoreFrom Competitor to Judge
Chef Matthew Sullivan takes a new seat on the Pizza Stage at RC Show 2025
Read MoreHow Ya Doughn’?
Halifax’s Pete Early kneads his way into the 2025 RC Pizza Competition
Read MoreThe Power of Connection
How Community Engagement and Industry Involvement Shaped My Career
Read MoreOpening Night Reception: Garden Soirée
This year, RC Show celebrates its 80th anniversary. EVNT MGMT’s Landon Logie teases the plans for what’s going to be an Opening Night Reception to remember.
Read MoreCanada’s Food Truck Boom
A Recipe for Entrepreneurial Success
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