The Eco Pavilion is the destination to shop the latest eco-friendly and sustainable products and services. Learn about opportunities and ways to green your business operation to meet consumer demand, boost your bottom line, reduce wastage, conserve energy and contribute to the health of our planet.
PRESENTED BY
LEAF
Too Good To Go
Maple Leaf
Pavilion Highlights
LEAF Certification
Visit LEAF at Booth #518 to learn how they perform independent third-party evaluations and deliver educational programs that recognize and empower restaurants committed to operating in an environmentally sustainable manner. LEAF Certification offers accreditation to restaurants demonstrating efforts in environmental and sustainable foodservice practices.
TOO GOOD TO GO
Visit Too Good To Go at Booth #521 to find out how your business can start profiting from selling surplus food! Too Good To Go is a social impact company that connects users with partner stores to rescue unsold food and prevent it from going to waste. With 90 million registered users and 214,000 active partners in 17 countries across Europe and North America, Too Good To Go is the world's number one marketplace for surplus food.
MAPLE LEAF
Maple Leaf aspires to be the most sustainable protein company on earth. That’s why, in 2019, they became the first major carbon neutral food company. Visit Maple Leaf Think Foodservice at Booth #3121 to learn more about their sustainability commitments.
Schedule Highlights
RESPONSIBLE SOURCING AND THE CHALLENGES WE’LL TACKLE
April 10 - 11:30am-12:15pm - Culinary Stage
Presented by High Liner Foodservice. Responsible sourcing is the core of an ethical kitchen. When you understanding supply chain provenance, you can build sustainability into your operations from the ground up, which is good for people, the planet, and profit too.
Beyond the Menu is ESG Integration
April 10 - 12:00pm-1:00pm - Speaker Stage
Senior leaders and experts discuss the business case for integrating ESG principles and the positive impact on brand reputation and share practical strategies for implementing sustainable practices in foodservice operations.
Environmental Stewardship Award of Recognition
Presented by Too Good To Go, this award will honour a pioneering Canadian company for their leadership and commitment to initiatives that aim to significantly reduce the environmental footprint of the foodservice industry during the Restaurants Canada Awards of Excellence ceremony at Breakfast With Champions.
2024 Participating Exhibitors
Canplas
Carry Well Packaging
City of Toronto
Crossville Tile
Culinary Id Bands
Daltile Canada
Discus Supply Co
Eco Tek Floors
Enbridge Gas
Enercare Commercial Service
FOG Tank Canada Inc.
Gallimore Products Inc.
Greenovation - Eco dinnerware
Haines, Jones & Cadbury Corporation (HJC Corp.)
Intellinox Technologies Inc.
Justeco Canada Corp.
KGB Decor Inc.
KOOL-2-FAST/The FOON
LEAF Canada
Meyking Enterprise Inc
OasisMade
Ocean Wise
Onsite Upholstery Pros
Origin Sustainables
Parts Town Canada
Reliance Commercial Solutions
Rheem Canada Ltd
Rinnai Canada
Roslin Enterprises Inc.
Special Event Sales
Too Good To Go
Woodable
World Centric
Zurn Elkay