Presented by Chefs Canada Academy Six Nations’ Taylor Parker, founder and owner of FOR4GED, a family-owned, native plant nursery in Brantford, Ontario will take you on journey through edible, indigenous native plants grown here that you can incorporate into your dishes, from the Saskatoon berry to wild garlic, and sweet fern to wintergreen. Speaker Taylor…

Presented by Chefs Canada Academy For the first time in Canada, see how double Michelin star chef Alvin Leung makes his world famous edible condom. Known for his ‘X-treme’ creations, his dishes have a reputation for shock and awe and “Sex on a Beach” is no different. The edible condom filled with honey and ham…

Presented by High Liner Foods Watch as High Liner Foods brings on-trend bowl ideas to life with healthy seafood inspiration.

Presented by High Liner Foods Do seafood fearlessly! Learn fish battering tips and techniques that ease prep and return labour savings.

Presented by High Liner Foods Learn how to increase your bottom line with shrimp.

Presented by High Liner Foods Learn how you can navigate current supply, inflation and market dynamics with seafood options.