The Beauty of Simplicity & Creating Desserts Worth Sharing

Whether it’s healthy or indulgent, Maggie Frith will show you how to create desserts for every palette all with ingredients in your pantry. Bound to inspire and bring bakers of all levels to create memorable dessert offerings. Speaker Maggie Frith, Owner & Founder, The Magpie Cakery

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Twisted Taste Competition: Winner Announcement

Presented by Kronenbourg 1664 and Club House for Chefs Join us as we announce the winner of the first ever Twisted Taste Competition. For more details on the competition, visit rcshow.com/competitions/twisted-tastes-competition

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World Pastry Cup National Selection

Presented by Chefs Canada. After a 15-year hiatus, in 2022, Canada was represented at one of the world’s most prestigious pastry competitions: the World Pastry Cup. The team made us proud by ranking 10th on the world stage and winning the international sustainability award. Now, Chefs Canada is looking to build the team that will…

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Creating Simple Yet Satisfying Desserts

Presented by Chefs Canada. In this Masterclass, Chef will share how to create desserts that are simple yet satisfying while avoiding over complicating your dessert offering. She will demo a chocolate sabayon tart with espresso ice cream and milk jam Crème anglaise, presently on the menu at Alo. Speaker Chef Ashley Stock, Pastry Chef, Alo…

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Bread Making 101

As one of Toronto’s leading bakeries, Goûter by RA crafts breads and croissants for some of the biggest hotels and restaurants in the city. So much so that he sold more than 600,000 croissants last year using more than 13 tons of butter! The master boulanger will share his pro tips in this bread making…

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Culinary Storytelling

Presented by Chefs Canada. Chef Calvin led multiple restaurants and pastry teams in Toronto before becoming Head Pastry Chef at 5 Star Shangri-La Hotel Toronto. Like his mentors, Chef Calvin strives to marry pastry with art and is known for his sculpted fruit collection as well as his masterful chocolate sculptures. In this Masterclass, Chef…

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From Classic Roots to Contemporary Evolution

Presented by Chefs Canada. Classically trained, Montreal born Pastry Chef Raffaele Stea learned from the bests in various Michelin star abroad, but it is the seasonality of local ingredients that inspire him to create modern innovative pairings using unconventional techniques. Chef Stea will present two desserts using ingredients not typically associated with pastry including beets…

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Garland Canada Culinary Competition

The spirit of Heart and Hustle happens live on the Culinary Stage at RC Show as 12 semi-finalists from across the country vie for over $10,000 in cash and prizes and the chance to showcase the best of their craft for the esteemed judging panel. Representing the finest in emerging national talent and the future…

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Mastering The Art of Terrine

Presented by Chefs Canada. Chef Alex Chen of Boulevard Kitchen & Oyster Bar is known for his taste for high-pressure culinary competitions, having led Team Canada to a top-1o finish at the 2013 Bocuse d’Or in Lyon. Chef Chen believes that terrine is life. His connection to this old classic of French cuisine allows him…

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The Art of Plating

As Executive Chef of Langdon Hall and author of Langdon Hall: A Cookbook, Jason Bangerter is known for his culinary excellence. Leading Ontario’s only AAA/CAA Five-Diamond restaurant, Chef Bangerter has a passion for storytelling through his cuisine and its terroir. Through this masterclass, fellow chefs will learn the importance of emotional connection in cuisine and…

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