Whether it’s healthy or indulgent, Maggie Frith will show you how to create desserts for every palette all with ingredients in your pantry. Bound to inspire and bring bakers of all levels to create memorable dessert offerings. Speaker Maggie Frith, Owner & Founder, The Magpie Cakery

Presented by Kronenbourg 1664 and Club House for Chefs Join us as we announce the winner of the first ever Twisted Taste Competition. For more details on the competition, visit rcshow.com/competitions/twisted-tastes-competition

Presented by Chefs Canada. In this Masterclass, Chef will share how to create desserts that are simple yet satisfying while avoiding over complicating your dessert offering. She will demo a chocolate sabayon tart with espresso ice cream and milk jam Crème anglaise, presently on the menu at Alo. Speaker Chef Ashley Stock, Pastry Chef, Alo…

As one of Toronto’s leading bakeries, Goûter by RA crafts breads and croissants for some of the biggest hotels and restaurants in the city. So much so that he sold more than 600,000 croissants last year using more than 13 tons of butter! The master boulanger will share his pro tips in this bread making…

Presented by Chefs Canada. Chef Calvin led multiple restaurants and pastry teams in Toronto before becoming Head Pastry Chef at 5 Star Shangri-La Hotel Toronto. Like his mentors, Chef Calvin strives to marry pastry with art and is known for his sculpted fruit collection as well as his masterful chocolate sculptures. In this Masterclass, Chef…

Presented by Chefs Canada. Classically trained, Montreal born Pastry Chef Raffaele Stea learned from the bests in various Michelin star abroad, but it is the seasonality of local ingredients that inspire him to create modern innovative pairings using unconventional techniques. Chef Stea will present two desserts using ingredients not typically associated with pastry including beets…