Presented by LEAF Canada (Leaders in Environmentally Accountable Foodservice) Hear from the industry’s biggest sustainability leaders and why they think that removing single use plastic is the way forward and not a trend.They will list all of the biggest barriers for operators alike and provide honest & resourceful guiding principles to alternatives/re-use/ and how we’re…

Presented by Restaurants Canada Join us for the official opening of RC Show 2023 with a special Land Acknowledgement and Ceremony by Indigenous Spirit Leader. Speaker Kim Wheatley, Anishinaabe Cultural Consultant

Join us as we close RC Show 2023: Heart & Hustle with the announcement of the Restaurants Canada Leadership Awards for the people and companies whose contribution to the industry exemplify that theme. Celebrate the accomplishments of the Competitors, Contributors and Volunteers who make RC Show Canada’s most incredible industry community event.

Presented by Technomic & The Re-Seasoning Coalition The Re-Seasoning Coalition is a non-profit organization dedicated to increasing the representation of Black Canadians in foodservice through research, programming and community. Supported by Restaurants Canada. Following the murder of George Floyd in May 2020, industries across the spectrum were rocked by widespread public demand for change to…

Presented by Gordon Food Service Food is medicine, so it’s no surprise some of the most unique and up-worthy impact companies belong to Canada’s food community. Meet the visionary behind Soup Sisters and learn how they’re addressing food insecurity across Canada. Hear how The Foodrunners are embedding health & community wellness into the foodservice culture…

Presented by Uber Eats Join Rachel Wong, Lead of West Canada Region in Uber Eats, for a panel discussion with restaurants on how they have been transforming operations and accelerating growth with online delivery platforms as consumers shift to a multi-channel restaurant experience. Moderated by Rachel Wong, Lead of West Canada Region in Uber Eats…

Presented by Interac Corp. Fast casual is bursting with innovation as the segment coasts on the wave of demand for fresh, affordable, convenient high-quality food experiences. Hear leadership perspectives on new opportunities amidst the labour shortage, inflation and supply chain pressures and get their take on the trends, technologies and ideas that will continue to…

Smart operators are building resiliency by engaging differently with their local community and regular guests. This session explores the power of social tools, new platforms, and custom content to personalize hospitality marketing and draw in new customers. Moderated by Tracey Mills Fletcher, Vice President, Marketing & Growth, Restaurants Canada Speakers Ryan Hinkson, Food Influencer, @EatFamous…

Very few foodservice businesses are operating at their profitability peak and there’s no time like now for change. Join sector leaders as they share their insight on the key ingredients for success as the restaurant sector evolves. David Hopkins, President of The Fifteen Group, explores how to leverage opportunities for increased revenue, including menu optimization,…

Supply chain insiders share information on the forces behind supply chain disruption and uncertainty, the need for greater inter-industry transparency and communication to manage business impacts, and their predictions on what lies ahead. Get helpful sourcing strategies to help you plan and take advantage of supports and alternative sources to manage costs and access to…