Scaling of Bar Concepts

Growing beyond a single location can be more than a daydream. Our accomplished panelists share tactics and tips for scaling up your operations and can help you turn your idea into a solid strategic plan. From changes in decor to tweaks in your bar program, if you’re thinking about expansion, this panel is for you.


  • Christina Veira, Owner, Bar Mordecai


  • Chantelle Gabino, Beverage Manager, Recipe Unlimited
  • Robin Goodfellow, Owner, Vela & Little Bones Beverage
  • Brian James, CEO, Warm Welcome
  • Date : 09 Apr 2024
  • Time : 11:45 am - 12:45 pm (America/Toronto)
  • Venue : 100 Princes' Blvd #1, Toronto, ON M6K 3C3
  • Venue : Bar & Beverage Stage