Adding Tech to the Menu: Boosting revenue without burdening the kitchen

Presented by Moneris & Libro

In this session Moneris/UEAT and Libro will discuss ways to streamline order management and take advantage of multiple mobile ordering solutions without adding increased burden to back-of-house staff. We will look at ways to cut costs and increase efficiency by leveraging digital management solutions and inventory control measures. Additionally, we’ll discuss how your business can use data analytics to help with personalized marketing strategies, identifying trends and exploring how delivery aggregators, ghost kitchens and virtual brands can expand revenue opportunities.


  • Serge Poutchigian, Senior Vice President Restaurant Strategy, Moneris & UEAT
  • Lorne Schwartz, President, Libro
  • Date : 09 Apr 2024
  • Time : 2:30 pm - 3:15 pm (America/Toronto)
  • Venue : Learning Lounge