Crafting Unforgettable Full-Service Experiences

Presented by American Express Canada

Exclusive experiences, unique complications, unparalled culinary creativity: that’s the world of full-service dining. Accomplished restaurateurs share the challenges and triumphs that come with creating a thriving full-service restaurant. From farm to table, from staffing to sourcing, take inspiration from their stories of success.


  • Gerardo Welter, Vice President – Marketing & Business Insights Canada and Latin America, Amex Bank of Canada


  • John Bunner, Operations Director, Alo Food Group
  • Cory Vitiello, Director, Concept & Culinary Development, LFG Growth
  • Amanda Jansen, Director of Operations, Concorde Entertainment Group
  • Date : 09 Apr 2024
  • Time : 3:00 pm - 4:00 pm (America/Toronto)
  • Venue : 100 Princes' Blvd #1, Toronto, ON M6K 3C3, Canada
  • Venue : Speaker Stage