As the Chief Economist and Vice President, Research for Restaurants Canada, Chris Elliott manages and produces a comprehensive research program that has made Restaurants Canada a leading source of information for and about Canada’s $95-billion foodservice industry. Chris produces a number of member reports that analyze key industry trends and economic forecasts. Chris has worked with Restaurants Canada for more than 20 years, has a Bachelor of Arts and Master Degree in Economics and specializes in economic modeling and forecasting.