
Chris Elliott
Chief Economist & Vice President, Research, Restaurants Canada
As the Chief Economist and Vice President, Research for Restaurants Canada, Chris Elliott manages and produces a comprehensive research program that has made Restaurants Canada a leading source of information for and about Canada’s $95-billion foodservice industry. Chris produces a number of member reports that analyze key industry trends and economic forecasts. Chris has worked with Restaurants Canada for more than 20 years, has a Bachelor of Arts and Master Degree in Economics and specializes in economic modeling and forecasting.
All Sessions by Chris Elliott
Where Are We Now?
Presenting the economic forecast and analyzing the trends and opportunities that will shape the future of the industry, including delivery, labour, supply chain and inflation.