Jenni Lessard
Interim Executive Director, Indigenous Culinary of Associated Nations
Jenni is a chef and culinary consultant living and working on Treaty Four Territory and the Homeland of the Métis, in the Qu'Appelle Valley in Saskatchewan.
Interim Executive Director, Indigenous Culinary of Associated Nations
Jenni is a chef and culinary consultant living and working on Treaty Four Territory and the Homeland of the Métis, in the Qu'Appelle Valley in Saskatchewan.