CEO/Founder, The Burnt Chef Project
Kris founded The Burnt Chef Project in May 2019, a not-for-profit community interest focussed on people-focussed sustainability. After 12 years of working in hospitality and experiencing mental illness, Kris launched the Project to tackle the stigma of mental health within hospitality. Through corporate training sessions and merchandise sales the Project grew and now provides free-to-access 24/7 support services as well as free health and wellbeing training.
All Sessions by Kris Hall
Checking On Your Team
Kris Hall shares front-line insights and tools to help leaders support their teams and exciting news from The Burnt Chef Project, which seeks to eradicate mental health stigma in the hospitality industry.