FEBRUARY 28 - MARCH 3, 2021

NEW: ONLINE LIVE!

SPEAKERS

Don't miss this year's line-up of hospitality innovators, experts, global leaders and foodservice futurists who will share their insights and industry trends to help you operate with excellence.

FEATURE SESSIONS

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Look who is coming to dinner: Learn how to reach today’s changing demographics
Discover the emerging dominant demographic groups, how these consumers are spending their money and how to market to reach them.
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Diversify to thrive: Exploring new profit avenues
Explore the profit boosting possibilities of ghost kitchens, retail and events
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Addressing the labour crisis: How to attract and retain talent
Solutions to tackle one of the greatest challenges the foodservice and hospitality industry faces
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Views from the top: Restaurant CEO panel
Canada’s top restaurant brands’ CEOs share why their brands have staying power and what they do to stay at the top

RC Show Ambassadors & Curators

Evelyn-Chic

Evelyn Chick

Regional Beverage Director, Donnelly Group

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Jeff-Osborne

Jeff Osborne

Sommelier & Founder of JPO endeavour

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Christina-Veira

Christina Veira

Proprietor at Side Duties Events & Consulting & RC Show Bar & Beverage Curator

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Jennifer-Heuther

Jennifer Heuther

Master Sommelier, Gargoyle Wine

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La-toya-Fagon

La-toya Fagon

Chef & Owner, Twist Catering

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Tony Chapman

Marketing Strategist & Leadership Conferences Host

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Philman-George

Philman George

Corporate Chef, High Liner Foods Inc

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Cristina-Carpio

Cristina Carpio

Brand Strategist and Editor in Chief MarQuee Magazine

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Charlotte-Langley

Charlotte Langley

Owner, Scout Canning & MSC Ambassador

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Richard-Cazeau

Richard Cazeau

Lead Bilingual Content & Video Producer, Writer, and Influencer, RichardCazeau.com

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Trevor-Lui

Trevor Lui

Principal, Highbell Group

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Speakers

Jay-Wright

Jay Wright

President & CEO, Arterra Wines Canada

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Vince-Sgabellone

Vince Sgabellone

Foodservice Industry Analyst, The NPD Group

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Julian-Burzynski

Julian Burzynski

President, Canada, Breakthru Beverage Group

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Michael-Conway

Michael Conway

Executive Vice President & President, Starbucks Canada

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Hana-James

Hana James

Co-Founder & Director of Community, Greenhouse Juice Co.

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Dr.Morgaine_Gaye

Dr. Morgaine Gaye

Food Futurologist & Director, Bellwether: Food Trends

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Dan-Lafrance

Dan Lafrance

President, Flanagan Foodservice

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Court-Desautels

Court Desautels

President, The Neighbourhood Group

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Bruce-McAdams

Bruce McAdams

Associate Professor, School of Hospitality, Food, and Tourism Management, University of Guelph

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Jo-Ann-McArthur

Jo-Ann McArthur

President & Chief Strategist, Nourish Food Marketing

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George-Croft

George Croft

President and Chief Executive Officer, Waterloo Brewing Ltd.

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Chris Elliott (2)

Chris Elliott

Senior Economist, Restaurants Canada

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sleeman

John Sleeman

President & CEO, Sleeman Breweries

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Ori-Grad

Ori Grad

Broker & Managing Director, CHI Real Estate Group

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Dean-Sockett

Dean Sockett

Vice President People and Culture, Keg Restaurants Ltd

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Anna-Chartres

Anna Chartres

Regional Director, Talent and Culture, Central Canada, Accor Hotels

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Terence-Donnelley

Terence Donnelley

Chairman & CEO, Hill Street Beverage Co.

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Adrian-Niman

Adrian Niman

Founder & Executive Chef, The Food Dudes

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John-Letteri

John Lettieri

Founder & President, Hero Certified Burgers

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Trevor-Benson

Trevor Benson

VP, Destination Development, Culinary Tourism Alliance

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Joe-Jackman

Joe Jackman

Founder & CEO, Jackman Reinvents

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Frank-Hennessey

Frank Hennessey

CEO, Recipe Unlimited Corporation

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Kyle-Norrington

Kyle Norrington

President, Labatt Breweries of Canada

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Patrick-Noone

Patrick Noone

Executive Vice President, Technomic Inc.

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Joyce-Leung

Joyce Leung

Food Marketing Expert, Joyce of Cooking

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Ennio-Perrone

Ennio Perrone

 VP of Business Strategy and Marketing, Eataly North America

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Bruce Linton DP

Bruce Linton

Entrepreneur

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Lyn-Little

Lyn Little

National Franchise Leader, Partner, Audit & Assurance, BDO Canada LLP

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Matt-Sturges

Matt Sturges

National Outsourcing Services Leader, Partner, BDO Canada LLP.

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Eric-Matusiak

Eric Matusiak

National Retail Leader, Partner, BDO Canada LLP

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Joseph-Shawana

Joseph Shawana

Acting-Chair, Indigenous Culinary of Associated Nations, Indigenous Culinary Advisor, Centennial College & Indigenous Menu Development Chef, Aramark Canada

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Kent-Thompson

Kent Thompson

Director of Finance and Food Tourism, Food Island Partnership

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Philly-Markowitz

Philly Markowitz

Economic Development Officer, Local Food, Grey County Tourism and Economic Development

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Donna-Hood-Crecca

Donna Hood Crecca

Principal, Technomic Inc.

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Whitney-Abrams

Whitney Abrams

Lawyer, Cannabis and Corporate Law, Minden Gross LLP

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Duncan-Fulton

Duncan Fulton

Chief Corporate Officer, Restaurant Brands International Inc.

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Asad-Amin

Asad Amin

Vice President, Ipsos

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Fred-Landtmeters

Fred Landtmeters

President & CEO, Molson Coors Canada

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Oren-Borovitch

Oren Borovitch

Co-Founder & COO, Kitchen Hub

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Andrew-Whibley

Andrew Whibley

Owner, Cloakroom Bar & Stilllife

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James-Power

James Power

Manager, Raspberry Point Oysters

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Margie-Cook

Margie Cook, RHN, VLCE

Plant-based Chef, Culinary Consultant & Owner, Plants On

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Alex-Barrotti

Alex Barrotti

CEO & Founder, TouchBistro

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Patrick-McMurray

Patrick McMurray

Restaurateur, Culinary Instructor & Oyster Shucker,  P.A.McMurray Hospitality & ShuckerPaddy

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Sarah-Gillin

Sarah Gillin

Co-Founder & COO, Olli Brands Inc.

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Andy-Deonarine

Andy Deonarine

President & CEO, Canadian Cannabis Retailers’ Union (CCRU)

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Tricia-Ryan

Tricia Ryan

President, The Marketing Chefs

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Mike-Langley

Mike Langley

Owner, Tide and Vine Oyster House

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Brianna-Humphrey

Brianna Humphrey

Owner, Radical Gardens

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Sandi-Hester

Sandi Hester

Sr .Director Natural Organic and Market Insights, Tree of Life Canada

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Cara-Rosenbloom

Cara Rosenbloom

Dietitian, Journalist & Owner, Words to Eat by

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David-Sorger

David Sorger

President, Smooth Commerce

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Ray-Reddy

Ray Reddy

Co-Founder & CEO, Ritual

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Robert-Phelps

Robert Phelps

President, SilverChef

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Joshna-Maharaj

Joshna Maharaj

Chef, Author & Activist

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Ron-Lee

Ron Lee

Owner & Pitmaster, Lil’ Ronnie’s BBQ, The General Store Provisions and Libations

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Dyonne-Fashina

Dyonne Fashina

Principal Interior Designer, Denizens of Design Inc.

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Neale-Graham

Neale Graham

Managing Director Canada & Canadian Brands, Beam Suntory Inc.

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Katherine-Rebelo

Katherine Rebelo

Restaurant Operations Manager, Uber Eats

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Stephanie-Soulis

Stephanie Soulis

CEO, Little Mushroom Catering & Dining Lounge

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David-Schonberger

David Schonberger

Owner & Head Craftsman, Ottercreek Woodworks Inc.

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Laura-Hawkings (2)

Laura Hawkings

Board President, Leaders in Environmentally Accountable Foodservice (LEAF)

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Luke-Anderson

Luke Anderson

Executive Director, StopGap Foundation

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Steve-Riley

Steve Riley

President, BetterBeer.com

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Natalie-Goldenberg-Fife

Natalie Goldenberg-Fife

National Sales Director, DINR

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Bill-Macheras

Bill Macheras

Manager of the Info-Centre & Trade Commissioner with Global Affairs Canada, Ontario Regional Office

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Brittany-Foley

Brittany Foley

Trade Commissioner, Global Affairs Canada, Consulate General of Canada in Detroit

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Jim-Lisser

Jim Lisser

Executive Director, Drinks Ontario

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jW-Foster

jW Foster

Executive Chef, Fairmont Royal York Hotel

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Sylvain-Charlebois

Sylvain Charlebois

Professor, Food Distribution and Policy, Dalhousie University

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Barton-Seaver

Barton Seaver

Chief Culinary Educator, Coastal Culinary Academy/Seafood Literacy

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Bruce-Wallner

Bruce Wallner

Master Sommelier, Grand Cru Deli/The Sommelier Factory

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Duane-Ellard

Duane Ellard

Executive Director, Channel Marketing, Canada Beef

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Ned Bell

Ned Bell

Chef, Vancouver Club & Advocate, Chefs for Oceans

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Meredith-Maywood

Meredith Maywood

Tourism Specialist, Oxford County

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Christopher-Sealy

Christopher Sealy

Wine Director, Alo Food Group & Alo Restaurant Group

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Cindy-Walker

Cindy Walker

Owner, Chocolatea

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Eric-Boyar

Eric Boyar

Chef & Owner, SixThirtyNine

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Martin-Gooch

Martin Gooch

CEO, Value Chain Management International

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Bob-Wilson

Bob Wilson

Owner, Gilbrea Farm

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Patricia-Thompson

Patricia Thompson

Vice President, Sales & Marketing, King Cole Ducks Ltd.

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Julia-Summerville

Julia Summerville

Design Director, The Design Agency

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Shelley-Felice

Shelley Felice

Vice President, Food Service & Merchandising, Cineplex

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Carl-Boudreault

Carl Boudreault

Latte Art Consultant, Odeska

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Owen-Walker

Owen Walker

Owner, Quetzal

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Lucia-Weiler

Lucia Weiler

Dietitian & Co-Founder, Nutrition for NON-Nutritionists

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James-Greco

James Greco

James Greco, Sales Engineer, Lightspeed

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Andrew-Harkness

Andrew Harkness

Strategy Advisor, Organizational Health Initiatives, Workplace Safety & Prevention Services

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Ron-Cecillon

Ron Cecillon

CEO, Balzac's Coffee Roasters Ltd

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Grant-Sceney

Grant Sceney

Creative Beverage Director, Botanist

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Jeff-Savage

Jeff Savage

 Head Bartender, Botanist

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Samuel-Melanson

Samuel Melanson

Wine Ambassador, Vinitaly

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Dylan-James

Dylan James

VP Sales, Hospitality, XTM Inc.

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Marilyn-Schaffer

Marilyn Schaffer

CEO, XTM Inc.

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Evelyne-Gharibian

Evelyne Gharibian

Owner & Catering Director, Hearty Catering 

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Juanita-Dickson

Juanita Dickson

President & CFO, Gusto 54 Restaurant Group

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Einav-Gefen

Einav Gefen

Corporate Executive Chef, Unilever Food Solution 

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Gillian-Lynne-Davies

Gillian Lynne-Davies

Director, Marketing and Communications, Spinal Cord Injury Canada

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Bill-Adair

Bill Adair

Executive Director, Spinal Cord Injury Canada

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Dominic-Iezzi

Dominic Iezzi

SVP, Sales and Marketing, Sysco Canada

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Chris Zielinski

Chris Zielinski

Culinary Director, MLSE

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Matthew-Alexander

Matthew Alexander

Head of Enterprise Partnerships, Uber Eats

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Meghan-Robbins

Meghan Robbins

Chef, Superpoint

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Shaun-Goswell

Shaun Goswell

Chief Food Officer, Chartwells Canada

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Gregory-Smith

Gregory Smith

Commercial Director, FrancoPeruvian

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David-Beaudoin

David Beaudoin

Canadian Cheese Ambassador, Dairy Farmers of Canada

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Robert-Carter

Robert Carter

Managing Partner, StratonHunter Group

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Kiera-Toffelmire

Kiera Toffelmire

Vice President of Programs and Partnerships, Second Harvest

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Nick-Goddard

Nick Goddard

President, Portage Design Group Inc.

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Todd-Perrin

Todd Perrin

Executive Chef and Co-Owner, Mallard Cottage

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Jacqueline-Tam

Jacqueline Tam

Founder, Toronto Food Film Fest

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Dan-Logan

Dan Logan

National Delivery Director, McDonald's Restaurants of Canada

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Michelle-Tham

Michelle Tham

Head of Education, Labatt Breweries of Canada

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Amanda-Chen

Amanda Chen

Founder, Salty Paloma

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Dan-Shorrocks

Dan Shorrocks

VP Sales & Partner, Select Wines

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Kaitlin-Vandenbosch

Kaitlin Vandenbosch

Brewmaster, Mill Street Brewery

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Shawn-Gilhespy

Shawn Gilhespy

Bar Manager, Baijiu

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Marianne-Edward

Marianne Edward

Operations Manager, Sheldon Creek Dairy

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Michelle-Skea

Michelle Skea

Brand Manager, Mike’s Beverage Company

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Elyse-Wahle

Elyse Wahle

Principle, Sullivan & Bleeker Baking Co.

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Chantelle-Gabino

Chantelle Gabino

National Brand Ambassador, Empress 1908 Gin & President/Board Chair, Dandelion Initiative

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Ariel-Coplan

Ariel Coplan

Co-Founder, Not 9 to 5

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James-Grant

James Grant

Bar Manager, Pablo/Little Hong Kong

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Michelle-Jobin

Michelle Jobin

TV Host, Producer and Spokesperson

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Emily-LeBlanc

Emily LeBlanc

Co-Owner, Mahjong Bar & Bar Mordecai

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Alyssa-Rodrigo

Alyssa Rodrigo

Senior Director, Trade Marketing & Category Growth, Labatt Breweries of Canada

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Kristen-Adamowski

Kristen Adamowski

Restaurant Operations Lead, Virtual Restaurants, Uber Eats

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Iain-Griffiths

Iain Griffiths

Co-Owner, Supernova Ballroom

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Frankie-Solarik

Frankie Solarik

Co-Owner, BarChef

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Grant-Van-Gameren

Grant Van Gameren

Chef & Restaurateur, Overbudget Inc.

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Christopher-Tellez

Christopher Tellez

Account Management, Phil & Sebastian Coffee Roasters

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Leslie-Ewing

Leslie Ewing

Executive Director, Plant-Based Foods of Canada

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Ciro-Iovine

Ciro Iovine

Owner, Song’ E Napule NYC

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Juliana-Wolkowski

Juliana Wolkowski

Bar Manager, Bar Raval

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Robert-Rossi

Robert Rossi

Chef & Owner, Giulietta

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CHECK BACK FOR UPDATES TO OUR FULL SPEAKER LINE-UP