SPEAKERS & INFLUENCERS

INDUSTRY EXPERTS & INNOVATORS

Experience a line-up of global leaders, hospitality innovators and foodservice futurists 

Aaron Allen<br>Global Restaurant Consultant

Aaron Allen

Global Restaurant Consultant

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Jon Taffer<br>Host & Executive Producer, Bar Rescue

Jon Taffer

Host & Executive Producer, Bar Rescue

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Tom Feltenstein

CEO & Founder, Power Marketing Academy

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Ilham Kadri<br>President & CEO, Diversey

Ilham Kadri

President & CEO, Diversey

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Tony Chapman, Media Personality

Tony Chapman

Media Personality

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Alan Smithson

Co-Founder & CEO, MetaVRse

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Richard Caron

Chief Innovation Officer, Welbilt

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Doug Hall<br>CEO & Founder, Eureka! Farm

Doug Hall

Founder & CEO, Eureka! Ranch & Innovation Engineering Institute

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Brad Long<br>Chef & Owner, Café Belong & Belong Catering - Evergreen Brick Works

Brad Long

Chef & Owner, Café Belong & Belong Catering - Evergreen Brick Works

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Bruce McAdams

Bruce McAdams

EDIT Professor, University of Guelph

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Elio Zannoni

Executive Chef, Gusto 54

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Eva Greff

Sustainability Auditor, LEAF & ISSP Sustainability Associate

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Evelyne Gharibian

Founder, Hearty Catering Inc.

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Ian Vickers

COO, Diversity Food Services

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Janine Windsor

President & Founder, Leaders in Environmentally Accountable Foodservice (LEAF)

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Dan Flanagan

President & CEO, Flanagan Foodservice Inc.

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Steve Kampstra (1)

Steve Kampstra

VP of Canada Distribution, GFS

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Tim Cameron

President, Sysco Toronto

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Darrell J. Moss

Vice President, General Manager - Ontario, Colabor Group Inc.

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Craig Hunter

Vice President, ChefHero

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Dan Park<br>General Manager, UberEverything Canada

Dan Park

General Manager, UberEverything for Canada

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Ray Reddy

Co-founder & CEO, Ritual

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Erik Thoresen

Erik Thoresen

Principal, Technomic Inc.

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Tony Beatty (Vice-Chair of the Wine Fest) and David Aisenstat - Toronto, Mississippi pre-show reception at the Shore Club - read more at www.urbanmixer.com

David Aisenstat

President & CEO, Keg Restaurants Ltd.

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Jordan Holm

President, Boston Pizza International Inc.

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Anat Davidzon

Managing Partner,  Aroma Espresso Bar
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Laura Pallotta

Regional Vice President, Sales & Marketing, Marriott Hotels of Canada

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Shanna Munro

 President & CEO, Restaurants Canada

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Tony Cammalleri

Director of Culinary Innovation, Longo's  

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Jeff York

Co-CEO, Farm Boy

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Susan Senecal

President & COO, A&W Food Services of Canada 

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Didem Varol

Didem Varol

Public Health Dietitian, Toronto Public Health

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Mark Cousineau

National Category Manager Foodservice, 7-Eleven Canada

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Sima Gandhi

Sima Gandhi 

Innovation Consultant & Entrepreneur

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Angelo Tsebelis -Pot

Angelo Tsbelis

President, Starseed Medicinal Inc.

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Shega Youngson

Shega Youngson

 National Community Engagement Manager, Tweed

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Michelle Kienitz Henderson

Manager, Industry Liaison & Business Development, George Brown College

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Ron Cecillon

Ron Cecillon

President, Nando's Canada

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Winnie Chiu 

Product Development & Industry Advisor, Food Innovation & Research Studio, George Brown College

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Peter Blecher

Dr. Peter M. Blecher

Chief Medical Officer, Centres for Pain Management

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Joel MacCharles

Cookbook Author & Blogger, Batch & WellPreserved.com

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Sean Beckingham

President, Branding & Buzzing

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Dr. Irwin Adam

Creative Scientist & Food Futurist

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Malcolm Morrison

Malcolm Morrison

Research Scientist, Agriculture and Agri-Food Canada

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Bruce Friedrich

Co-Founder & Executive Director, The Good Food Institute

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Lesya Balych-Cooper

President, Coffee Association of Canada

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Luisa Girotto

Luisa Girotto

Vice President, Public Affairs for Starbucks Coffee Canada

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James Kenny

Senior Foodservice & Specialty Channel Development Manager for

Tata Global Beverages, Canada

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Cam Mcgowan

Cam McGowan

Corporate Chef

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Marvyn A. Budd

Marvyn A. Budd

President & Co-Founder, Planet Shrimp Inc.

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Lisa MacNeil

President of  Gordon Food Service Ontario

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Mustafa Yusuf

President at FLOCK rotisserie + greens

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Steve Ballantyne

Founder at Station Cold Brew Coffee Co.

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Tony Zidar

 Senior Vice President Operations at RAMMP Hospitality Brands

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Andrew Harkness

Strategy Advisor, Organizational Health Initiatives

Workplace Safety and Prevention Services (WSPS)

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Mauro Di Tullio

Chartered Insurance Professional

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Lisa Richler

Lisa Richler

marketing director and digital editor for Canada's 100 Best Restaurants

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Meg McNabb

Meg McNabb 

Social strategist

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Evelyn Chick

Evelyn Chick

Bartender

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Jess Mili

Bartender 

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Jonathan Chovancek

Chef

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Kate Boushel

Bartender

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Christopher Waters

DipWSET- Editor and co-founder of VINES Magazine

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Kaitlyn Stewart 

Bartending

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Grant Sceney

Bartender

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Katie Ingram

Bartender

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Ana Wokolski

Bartender

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Christina Veira

Bartender 

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Sean MacDonald

Sean MacDonald 

Executive Chef 7 Enoteca and Hexagon Restaurant

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Greta Podleski 

Author

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Jennifer Smith

Jennifer Smith

Associate Publisher, Figure 1 Publishing

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Ryan Szulc

Photographer 

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Chantelle Gabino

Bartender

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Dr. Andrew Toplack

Bartender

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Matt Rolfe

Canada's leading Hospitality Leadership Coach

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Ned Bell

Ned Bell

Canadian chef

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Joshna Maharaj Judge

Joshna Maharaj 

Chef

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David Moosman

Former NFL player, international chef, local butcher and farmer

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Joshua Groom

Chef - Mixologist

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Dean Serneels

Bartender

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Jermey Parsons Headsot

Jeremy Parsons

Mixologist

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Phil Granboise

Philippe C. Grandbois

Internationally recognized hospitality business consultant and entrepreneur

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ShawnSoole

Shawn Soole

Mixologist

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Jess and Josh 

Bartender Atlas

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Kevin Demers

Kevin Demers

Mixologist

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Michelle Tham 

Head of Education, Labatt Breweries of Canada

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Robin Goodfellow

Founder of Little Bones Beverage company

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Mike Strumpf

Director of Coffee, Swiss Water Decaffeinated Coffee Company, Inc.

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Rachel Bies Judge

Rachel Bies

Nutritionist & Lifestyle Influencer, Host 

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Renée Lavallée

Chef

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Mark Brand

Restaurateur and Social Entrepreneur

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Alex Molitz

Chef, Waupoos Estates Winery

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Elia Herrera

Los Colibris, Executive Chef

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Cheryl Torrance

Chef

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Colin Moise Comp

Colin Moise

Chef

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Hayden Johnston

Chef

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 La-toya

Chef

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Jacob Taylor 

Owner and Executive Chef at TuckShop Kitchen

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Jamie Stunt Competitor

Jamie Stunt

Chef

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John Vetere Competitor

John Vetere

Chef de Cuisine of Ravine Vineyard Estate Winery

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Robin Dutt Competitor

Robin Dutt

Chef

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Shaun Edmonstone 

Chef, Thornbury's Bruce Wine Bar and Kitchen

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Tom Filippou

Executive Chef, President’s Choice® Cooking Schools

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Alison Yundt

Business Development Manager - Southwestern Ontario, Flanagan Foodservice

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Jagger Gordon

Chef & Founder, Feed it Forward

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Matt Binkley

Chef & Creator, Culinary Search Group

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Alex Black

National Portfolio Ambassador, Sovereign Canada

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Nick Kennedy

Nick Kennedy

Principal Bartender & Owner, Civil Liberties

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Shelley Case

Registered Dietitian, Author, Speaker & Consultant

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Trevor Lui

Co-Creator and Culinary Director of  Kanpai Snack Bar, Yatai Japanese Street Food, La Brea Food and  Fat Rabbit Foods.

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Nick Dean

Nick Dean

CEO of Emblem Corp

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Isabelle Boucher

Blogger, Recipe Developer, and Photographer behind Crumb

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Lynnette Marrero

Bartender

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ATTEND CANADA'S LARGEST FOODSERVICE TRADE EVENT

Be inspired by our world-class speakers and hospitality innovators at RC Show 2018.