FEB 24-26, 2019

ENERCARE CENTRE, TORONTO, ON

SPEAKERS & INFLUENCERS

INDUSTRY EXPERTS & INNOVATORS

Experience a line-up of global leaders, hospitality innovators and foodservice futurists..

terry-bio

Terry O'Reilly

Host, CBC's Under the Influence

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donald-burns-rc-show

Donald Burns

The Restaurant Coach & Author of Your Restaurant Sucks!

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NatGreenPhoto (1)

Natalie Green

Head of Industry, Food & Beverage, Google Canada

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Angela Donnelly (1)

Angela Donnelly

Leadership Consultant & Founder, Corethentic

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david-allison

David Allison

Valuegraphics Data Pioneer & Consumer Behaviour Expert

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adam-corrin

Adam Corrin

Chief Operating Officer, Freshii

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susan-senecal

Susan Senecal

President & CEO, A&W Food Services of Canada Inc.

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chuck-muth

Chuck Muth

Chief Growth Officer,
Beyond Meat

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Jessica Cravero

Jessica Cavero

Regional Vice President, Technomic

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Mike McLean

Mixxit Ambassador, Beam Suntory

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Evelyn-Wiseman-Akerman

Evelyn Wiseman Akerman

Senior Director of Marketing and Community, Yelp.com

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Charles-Khabouth

Charles Khabouth

CEO & Founder, INK Entertainment

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100_John

John E. Betts

President & CEO, McDonald’s Restaurants of Canada Limited

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Frank-Hennessey---March-2018---www.4thavephoto.com-12

Frank Hennessey

CEO, Recipe Unlimited Corporation

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NiverWallani_KFCCanada

Nivera Wallani

President & General Manager, KFC Canada, Yum! Brands

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Michael-Conway

Michael Conway

Executive Vice President & President, Starbucks Canada

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Kiki-Adams

Kiki Adami

CEO & Founder, Veganizer

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dan-flanagan

Dan Flanagan

CEO & President, Flanagan Foodservice Inc.

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Zak-Weston-Headshot

Zak Weston

Corporate Engagement Specialist, Good Food Institute

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Bruce McAdams

Bruce McAdams

Assistant Professor, University of Guelph

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SteveRileyHeadshot

Steve Riley

Chief Beer Guy, Better Beer

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Dan-Carter

Dan Carter

CEO & Founder, Canadian Hemp Farmers Alliance

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court

Court Desautels

Group Leader & CEO, Neighbourhood Group of Companies

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rebecca-mckenzie

Rebecca McKenzie

President & CEO, Ontario Culinary Tourism Alliance

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Janine-Windsor

Janine Windsor

President & Founder, LEAF

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Stephen-Dixon

Stephen Dixon

President, Know Energy

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Andrew Marsh

Andrew Marsh

Senior Strategist & Director of Marketing, Search Engine People

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David-Barber

David Barber

Vice President Canada, Broadline Distribution

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Lucy Cullen

Lucy Cullen

Co-Founder & CEO, Terus

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Ciro Iovine

Owner, Song’ E Napule NYC

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rio

Rio Infantino

CEO & Founder, Copper Branch

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Ned Bell

Ned Bell

Executive Chef, Ocean Wise

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Philman-George

Philman George

Corporate Chef, High Liner Culinary

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Crystal-Luxmore

Crystal Luxmore

Co-founder of Beer Sisters & Advanced Cicerone®

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Viktoria-Belle

Viktoria Belle

Founder, Dandelion Initiative

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Robert-Edwards

Robert Edwards

Business Manager, Private Sector, Independent Electricity System Operator (IESO)

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Jessica van Rooyen

Head of Marketing, Uber Eats Canada

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Tom Via

Chief Operating Officer, Woodbine Entertainment

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Andie Shapira

Director of Menu & Nutrition, Freshii

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Lianne Phillipson

Registered Nutritionist, Author & Speaker, Sprout Right and Lianne Phillipson Nutrition

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Darrell Bricker

CEO, Global Public Affairs, Ipsos Limited Partnership

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Tyler Pronyk

Regional Director, Operations, A&W Food Services of Canada Inc.

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Rob Nella

President, Nella Group

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Chris Nguyen

Founder of Strangelove Coffee

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Charlotte Langley

RC Show Culinary Curator, Owner, Scout Canning & MSC Ambassador

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David Goldstein

President & CEO, Destination Canada

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Manjit Minhas

Beer Baroness & CBC’s Dragon’s Den

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Evelyn Chick

Bar & Beverage Stage Curator

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Stephen Wancha

Hotel Manager, Four Seasons Hotel Toronto

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Carolina Avaria

Chef Concierge, Four Seasons Toronto & President, Les Clefs d'Or Canada

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Randy White

President, Sysco Canada

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Tom Pitera

CEO, Russell Hendrix

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Duane Ellard

Executive Director, NA Business Development & Marketing, Canada Beef

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Lisa Bishop-Spencer

Director of Brand and Communications, Chicken Farmers of Canada

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Michael Conway

Executive Vice President & President, Starbucks Canada

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Olivia Simpson

Co-Chef & Co-Owner, Ricky + Olivia

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Irene Matys

Irene Matys

Freelance Food Stylist & The Marilyn Denis Show Food Style Segment Expert

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Benjamin-Lillico

Benjamin Lillico

Executive Chef, The Rich Uncle Tavern

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David-Sider

David Sider

Executive Chef, The Restaurant at Redstone

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Elisa-Corrigan

Elisa Corrigan

Chef & Owner, The Green Wood

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Scott-McRae

Scott McRae

Head Chef, David's Restaurant

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Julie-MacInnis

Julie MacInnes

Campaign Manager, Forward Food, HSI Canada

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Riana-Topan

Riana Topan

Campaign Manager, Forward Food, HSI Canada

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John-Scholl

John Scholl

Marketing Manager, Cicerone® Certification Program

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Andrew Harkness

Strategy Advisor, Organizational Health Initiatives, Workplace Safety & Prevention Services (WSPS)

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Sean McFetridge

National Energy Manager, Recipe Unlimited Corporation

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Eva Greff

Project Manager & Business Consultant, New Spring Energy

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Jay Lugar

Program Director, Canada, Marine Stewardship Council (MSC)

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Tess Sawyer

Bar Consultant & Founder, Bar Benefits

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Sarah Parniak

Seedlip Canadian Brand Ambassador & Drinks Writer

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Michelle Tham

Certified Cicerone®, Head of Education, Labatt Breweries of Canada

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Stephanie Lamb

National Grey Goose Ambassador of Canada, Team Enterprises / Grey Goose & Co-founder, Bar Benefits

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Ariel Coplan

Co-Founder, Not 9 to 5

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Hassel Aviles

Co-Founder, Not 9 to 5

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Christina Kuypers

Vice President, Operations & Guest Experience, Cineplex

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Nicole Campbell

Co-Founder, Grape Witches & Buyer, Lifford Wine & Spirits

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Josh Lindley

Co-Founder, Bartender Atlas

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Toni Weber

Beverage Director, Giulietta Restaurant

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Krysta Oben

General Manager & Wine Director, Paris Paris & Co-Founder, Grape Witches

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Emily Blake

Co-Owner, Mahjong Bar

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John Leblanc

Co-Owner, Mahjong Bar

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Peter Boyd

Wine Director, Scaramouche Restaurant

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Alana Nogueda

Owner, The Shameful Tiki Room

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François Morissette

Vigneron, Pearl Morissette

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Lexi Wolkowski

Sommelier & General Manager, Brothers Food and Wine

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Jessica Mili

Bartender, Civil Liberties

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Svetlana Atcheva

Ambassador, Pearl Morissette Estate Winery

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John Bunner

Operations Director, Alo Food Group

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Christina Veira

Bar & Beverage Stage Curator

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Jamie Johnson

The Balvenie Brand Ambassador, William Grant & Sons/PMA

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Martha Lowry

Head Cider Maker, Brickworks Ciderhouse

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Matt Jones

World Whisk(e)y Ambassador, Beam Suntory

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Ricky Casiple

Co-Chef & Co-Owner, Ricky + Olivia

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Chris Wilson

Music Programmer, The Drake Hotel Properties

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Cameron Millar

Portfolio Ambassador for Eastern Canada, Edrington

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Robin Goodfellow

Owner, Little Bones Beverage

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Juliana Wolkowski

Bar Manager, Bar Raval

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Dan Frenette

Territory Manager, Downtown Toronto & Culinary Specialist, W.D. Colledge

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Ian Jameson

Senior Project Manager, Cini-Little International, Inc.

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Sandra Saville

Registered Dietician, Sandra Saville Nutrition Consulting

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Norma Condo

Chef & Owner, Miqmak Catering Indigenous Kitchen

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Ruvarashe Chinyemba

Sustainability Brand Development Manager, Cacao Barry
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Travis Peterson

Founder & Private Chef, The Nomad Cook

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Jessica Rodrigues

Director of Communications, McEwan Group

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Michael Edwards

Executive Director, Dig Insights

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Oumar Barou Togola

Founder & Chairman of the Board, Farafena Health Inc.

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Johann Moonesinghe

CEO & Founder of inKind

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Dr. Rumina Dhalla

Associate Professor, University of Guelph

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Jean-Francois Archambault

Founder & CEO, La Tablée des Chefs

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Peter Henderson

President, Ideovation Inc.

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Cristina Carpio

Editor in Chief, MarQuee Magazine & Host, Going Global TV.

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Nick Pateris

Vice President, Strategy, Lift & Co

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Geneviève Larose

Founder & CEO, La Tablée des Chefs

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Brandon Ashmore

Sr. Account Manager, Google

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Katherine Rebelo

Sr. Restaurant Operations Specialist, Uber Eats Canada

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Lisa Campbell

CEO, Lifford Cannabis Solutions

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Trevor Lui

Principal, The Highbell Group

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Don Burns

Partner Lead, Food, Beverages & Restaurants, Google

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Faith Baxter

Associate Product Developer, Maple Leaf Food

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Dylan Sher

Producer, Beyond the Plate

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Richard Cazeau

Writer & Producer

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Chris Patheiger

Head of Business Development, Partner, Uncle Smoke Cookhouse

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Stephen Smith

Managing Director, McLean Hallmark Gateway

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Keith Dexter

President, McLean Hallmark Gateway

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Lauren Mote

Diageo Reserve & World Class Global Cocktailian, Co-proprietor, Bittered Sling Bitters

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Kelsey Ramage

Founder, The Trash Collective

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Iain Griffiths

Founder, The Trash Collective

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André LaRivière

Sustainability Consultant & Author of The Next Course

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Laura Irvine

Senior Accounts Specialist, Ocean Wise

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Brad Long

Chef & Owner, Café Belong & Belong Catering

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Johl Whiteduck Ringuette

Owner, NishDish Marketeria and Catering

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Mark Shaw

Founder & CEO, Upcoming Media Inc.

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James Rhodes

Principal Lawyer, TaxationLawyers

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Asad Amin

Vice President, Ipsos

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Katie Bolla

Associate Principal, Customer & Digital, KPMG

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Michael Sullivan

Partner, Mercer Hospitality

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Sean Bredt

Chief Marketing & Business Development Officer, Dairy Farmers of Ontario

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Jennifer McLeod Macey

Vice President, Ipsos

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Al Henderson

Chief Sales Officer, Eagle Eye Solutions

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Tish Harcus

Canadian Club Whisky Ambassador, Beam Suntory

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Rob Barry

TGNA, Business Development Manager

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Chris Zielinski

MLSE, Culinary Director

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