MARCH 1-3, 2020

ENERCARE CENTRE, TORONTO

SPEAKERS & INFLUENCERS

INDUSTRY EXPERTS & INNOVATORS

Don't miss this year's line-up of hospitality innovators, global leaders and foodservice futurists who will be sharing their insights and industry trends to help you operate with excellence.

FEATURE SESSIONS

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Look who is coming to dinner: Learn how to reach today’s changing demographics
Discover the emerging dominant demographic groups, how these consumers are spending their money and how to market to reach them.
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Diversify to thrive: Exploring new profit avenues
Explore the profit boosting possibilities of ghost kitchens, retail and events
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Addressing the labour crisis: How to attract and retain talent
Solutions to tackle one of the greatest challenges the foodservice and hospitality industry faces
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Views from the top: Restaurant CEO panel
Canada’s top restaurant brands’ CEOs share why their brands have staying power and what they do to stay at the top

RC Show Ambassadors & Curators

Evelyn-Chic

Evelyn Chick

Bar Manager, Pretty Ugly Bar & RC Show Bar & Beverage Curator

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Jeff-Osborne

Jeff Osborne

Sommelier & Wine Industry Insider

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Christina-Veira

Christina Veira

Proprietor at Side Duties Events & Consulting & RC Show Bar & Beverage Curator

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Jennifer-Heuther

Jennifer Heuther

Master Sommelier, Gargoyle Wine

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La-toya-Fagon

La-toya Fagon

Chef & Owner, Twist Catering

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Speakers

Jay-Wright

Jay Wright

President & CEO, Arterra Wines Canada

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Vince-Sgabellone

Vince Sgabellone

Foodservice Industry Analyst,NPD Group

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Julian-Burzynski

Julian Burzynski

President, Canada, Breakthru Beverage Group

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Michael-Conway

Michael Conway

Executive Vice President & President, Starbucks Canada

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Jay-Ashton-

Jay Ashton

Business Resources Lead, Sysco Corporate Canada

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Dr.Morgaine_Gaye

Dr. Morgaine Gaye

Food Futurologist & Director, Bellwether: Food Trends

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Dan-Lafrance

Dan Lafrance

President, Flanagan Foodservice

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Court-Desautels

Court Desautels

President, The Neighbourhood Group

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Bruce-McAdams

Bruce McAdams

Associate Professor, School of Hospitality, Food, and Tourism Management, University of Guelph

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Jo-Ann-McArthur

Jo-Ann McArthur

President & Chief Strategist, Nourish Food Marketing

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George-Croft

George Croft

President and Chief Executive Officer, Waterloo Brewing Ltd.

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Chris Elliott (2)

Chris Elliott

Senior Economist, Restaurants Canada

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sleeman

John Sleeman

President & CEO, Sleeman Breweries

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Ori-Grad

Ori Grad

Broker & Managing Director, CHI Real Estate Group

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CHECK BACK FOR UPDATES TO OUR FULL SPEAKER LINE-UP