As global supply chains and trade relationships face increasing uncertainty, the foodservice industry must adapt to shifting food systems that will impact sourcing, costs and menu planning. How can the food industry collaborate to build a more resilient, sustainable and forward-thinking food supply? Join Jillian Rodak, Restaurant’s Canada VP of Sustainability, and a panel of industry…

Presented by Restaurants Canada and High Liner Foods. Secure Your Spot – Limited Tickets Left Limited tickets for open (unassigned) seating for this special, closed-room event are on sale now. Tickets are $80 + HST and you must be a registered RC Show pass holder to attend. Buy Tickets — Join us at the Speaker…

Presented by Skip. Don’t miss hearing from three trailblazers that will bring unique perspectives to the table, by sharing their biggest challenges and successes, their stories of mentorship, and their strategies for creating a more equitable and inclusive future. They have navigated entrepreneurship, broken barriers in traditionally closed-off spaces, and have empowered the next generation…

Presented by Moneris. The future of foodservice technology is now. Industry leaders reveal how smart tech integration is driving efficiency, enhancing guest and staff experiences, and improving restaurant operations from the inside out. Discover cutting-edge innovations in ordering, payment processing, personalization, and cybersecurity—designed to streamline workflows, build customer trust, and keep your business and supply…

Presented by Restaurants Canada. Kick off RC Show 2025 by joining Restaurant Canada’s President and CEO, Kelly Higginson, to hear about all of the information-packed sessions, demos and competitions that are sure to FUEL your inspiration and business acumen over the 3 exciting days of the Show. Then, we’ll welcome Kim Wheatley, Annishinaabe Grandmother, with…

Presented by OpenTable. Opening remarks by: Matt Davis, Country Director – Canada, OpenTable. Chris Elliott, Chief Economist and VP of Research at Restaurants Canada, and Richard Alexander, Executive Vice President, Government Relations & Public Affairs, cut through the uncertainty with a data-driven look at what’s ahead for foodservice. As consumer behaviours evolve and political landscapes…