World Pastry Cup National Selection
Presented by Chefs Canada. After a 15-year hiatus, in 2022, Canada was represented at one of the world’s most prestigious pastry competitions: the World Pastry Cup. The team made us proud by ranking 10th on the world stage and winning the international sustainability award. Now, Chefs Canada is looking to build the team that will…
Read MoreGarland Canada Culinary Competition
The spirit of Heart and Hustle happens live on the Culinary Stage at RC Show as 12 semi-finalists from across the country vie for over $10,000 in cash and prizes and the chance to showcase the best of their craft for the esteemed judging panel. Representing the finest in emerging national talent and the future…
Read MoreMastering The Art of Terrine
Presented by Chefs Canada. Chef Alex Chen of Boulevard Kitchen & Oyster Bar is known for his taste for high-pressure culinary competitions, having led Team Canada to a top-1o finish at the 2013 Bocuse d’Or in Lyon. Chef Chen believes that terrine is life. His connection to this old classic of French cuisine allows him…
Read MoreThe Art of Plating
As Executive Chef of Langdon Hall and author of Langdon Hall: A Cookbook, Jason Bangerter is known for his culinary excellence. Leading Ontario’s only AAA/CAA Five-Diamond restaurant, Chef Bangerter has a passion for storytelling through his cuisine and its terroir. Through this masterclass, fellow chefs will learn the importance of emotional connection in cuisine and…
Read MoreBocuse d’Or National Selection
Presented by Chefs Canada. The road to Lyon 2025 starts on the Culinary Stage at RC Show where contenders will go head-to-head in a high-energy battle for the chance to become our national culinary athletes. Under the eye of some of the country’s leading industry professionals, three aspiring chefs will show us if they have…
Read MoreWhat Diners Want: Using Data to Deliver a Better Customer Experience
Presented by TouchBistro. Diner preferences and behaviours have changed dramatically in the past few years. From the rise of takeout and delivery apps to the emergence of contactless dining, today’s diners have a whole new set of expectations when they visit a restaurant. Drawing on the latest data, you’ll learn what today’s diners really want,…
Read MoreThe Italian Culinary Journey
Presented by Italian Trade Agency. Join us for a delicious wine and food pairing and learn how Italian products can be integrated on your menu to enhance your check average and your guest experience. Speaker Chef Alida Solomon, Owner, Tutti Matti
Read MoreDesign From Functionality
There is ambiance and then there is functionality when building out your restaurant. Let three design and equipment experts guide you through the process of figuring out layout and which equipment will provide you with the most efficiency for your team and guests. Moderated by Stacy Di Carlo, Principal, Yellowbird Design Studio Speakers Rob Milford,…
Read MoreHow Food Waste Can Create Renewable Energy
Presented by MEIKO Clean Solutions Canada. During this talk, participants will get an inside how food waste can be diverted from landfill and instead be used for creating renewable energy. Hannes Braun will present the sustainability loop with examples from different countries around the world and also talks about the potential Canada’s infrastructure offers to…
Read MoreThe Art of Oystering – Business of Bivalves
Tips, techniques and workable solutions of how to incorporate an oyster program into hotels, restaurants, and bars – anywhere! Speaker Patrick McMurray, Shucker Paddy
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