Presented by LEAF Canada. Join us for an insightful panel discussion on the intersection of foodservice waste and profitability, hosted by LEAF (Leaders in Environmentally Accountable Foodservice) Canada! In this session, industry experts will explore the significant financial and environmental consequences of various waste streams. You will learn practical strategies to address the root causes…

Presented by Restaurants Canada. Join Restaurants Canada’s Richard Alexander, Executive Vice-President of Government Relations and Public Affairs; Michael Graydon, CEO of Food, Health and Consumer Products of Canada, and Jason Easton, Former Senior Advisor to the Prime Minister for an in-depth discussion on the ongoing trade dispute with the United States. Attendees will hear from…

Presented by OMAFA. With the U.S. foodservice industry valued at over a trillion dollars, Canadian processors have a substantial presence in the market. This presentation delves into the exporting opportunities in the U.S. foodservice sector, highlights key market trends driving demand, and outlines crucial steps for export readiness. Additionally, OMAFA will address risk management considerations,…

Presented by Circana. Today’s market presents a unique challenge—traditional broad-stroke strategies no longer resonate as consumers demand hyper-personalized, customized experiences that speak directly to their needs. Join Vince Sgabellone as he presents the rise of micro consumer trends and how we can leverage them for sustainable growth. With consumers no longer behaving as large homogenous…

Presented by Back of House. Join Spencer Michiel, Consultant of Back of House, for a dynamic discussion on how AI is transforming restaurants. You’ll gain a clear understanding of what AI can actually do and explore innovative ways to apply it to your business today. From streamlining operations to enhancing the guest experience, we’ll break…

Presented by The Fifteen Group. A great concept can turn heads, but a solid operation keeps the doors open. How do you strike the right balance between being trendy and building a financially sustainable restaurant? Join The Fifteen Group as they break down the harmony between creative vision and operational excellence. Whether you’re launching a…

Presented by Restaurants Canada. Presented by Amrita Bhalla and Val Upfold, this dynamic session will explore the challenges and strategies for hiring, training, and retaining the right leadership in foodservice. As the industry faces a rapidly changing workforce, including Gen Z, Gen Alpha, and a growing number of immigrants, how can operators adapt their leadership…

Presented by WCG Services. Join WCG Services and Todd Finlayson (Owner/Operator, McDonald’s Restaurants – York Region), for an exploration of single point of access employment services supporting restaurants with recruitment through access to the cumulative talent pools of vast service provider networks in Ontario, BC, and Calgary. Discover how to access and leverage invaluable domestic…

Presented by Quell. Social media isn’t just about visibility—it’s a business driver. With the right influencer partnerships, restaurant operators can turn online buzz into real customers, higher check averages, and long-term loyalty. Presented by Quell, this session will take you through the power of influencer marketing and how you can use it as a tool…