Reimagining The Caesar: Mott’s Clamato Bring On The Flavour Workshop
Presented by Mott’s Clamato. Join award-winning bartender and cocktail influencer Kaitlyn Stewart (@likeablecocktails) as she showcases how – just like the cocktail industry – the Mott’s ® Clamato® Caesar has evolved for the better. Today, simplicity, sophistication, and customization are leading the way, replacing the old over-garnished pint glass. Learn how Kaitlyn is reimagining the…
Read MoreOntario Craft Cider & Cheese: A Perfect Pairing
Presented by Ontario Cider Association. Celebrate the diversity of Ontario’s craft ciders and artisanal cheese. Guided by sommelier Erin Henderson, you’ll discover how cider made from a rich variety of locally grown apples and crafted with care perfectly complements one of Ontario’s premium cheese producers, Upper Canada Cheese. Gain insight into how adding Ontario craft…
Read MoreFire and Fusion: A Canadian Cheese Tasting Experience (Day Three)
Presented by Dairy Farmers of Canada. Embark on a multi-course tasting experience where fire meets fusion, showcasing award-winning Canadian cheeses. Experience the magic of pasta flambéed in an iconic Canadian cheese wheel, perfectly paired with an amuse-bouche and a dessert. Guided by Canadian Cheese Ambassador, David Beaudoin, this workshop highlights the versatility of Canadian cheese…
Read MoreThe Taste of Quebec (INVITE ONLY)
Presented by Government of Quebec. Experience Québec spring through a unique tasting experience! It’s a one-of-a-kind opportunity to join Chef Winter Russell multi-course tasting experience, artistically crafted with ingredients from Québec companies. In honor of the beginning of spring, this tasting will transport you through Québec enchanting nature showcasing wild plants and smoked products. Join…
Read MoreFire and Fusion: A Canadian Cheese Tasting Experience (Day Two)
Presented by Dairy Farmers of Canada. Embark on a multi-course tasting experience where fire meets fusion, showcasing award-winning Canadian cheeses. Experience the magic of pasta flambéed in an iconic Canadian cheese wheel, perfectly paired with an amuse-bouche and a dessert. Guided by Canadian Cheese Ambassador, David Beaudoin, this workshop highlights the versatility of Canadian cheese…
Read MoreBaijiu Uncovered: A Sensory Workshop on China’s Signature Spirit
Presented by WSET. Immerse yourself into the art of balancing Baijiu’s unique taste profiles with modern cocktail techniques and gain hands-on experience crafting innovative drinks that highlight its versatility. Whether you’re a bar professional or a curious enthusiast, join Robert McCaughey from WSET as he delivers Baijiu’s cultural significance and how to incorporate it into…
Read MoreThe Taste of Quebec (INVITE ONLY)
Presented by Government of Quebec. Experience Québec spring through a unique tasting experience! It’s a one-of-a-kind opportunity to join Chef Winter Russell multi-course tasting experience, artistically crafted with ingredients from Québec companies. In honor of the beginning of spring, this tasting will transport you through Québec enchanting nature showcasing wild plants and smoked products. Join…
Read MoreCold, Clear, Perfect: Make the Most of Your Ice
Great cocktails deserve excellent ice. Watch how ice cutting fundamentals transform simple blocks into beautifully cut, crystal clear pieces that elevate every drink. Experience how the right tools and precision can boost your ice cutting skills and most importantly – how to store it. Speaker Daniel Tavares, Partner, Nice Ice
Read MoreFire and Fusion: A Canadian Cheese Tasting Experience (Day One)
Presented by Dairy Farmers of Canada. Embark on a multi-course tasting experience where fire meets fusion, showcasing award-winning Canadian cheeses. Experience the magic of pasta flambéed in an iconic Canadian cheese wheel, perfectly paired with an amuse-bouche and a dessert. Guided by Canadian Cheese Ambassador, David Beaudoin, this workshop highlights the versatility of Canadian cheese…
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