Presented by High Liner Foodservice

Responsible sourcing is the core of an ethical kitchen. When you understand supply chain provenance, you can build sustainability into your operations from the ground up, which is good for people, the planet, and profit too.

Moderator

• Margot Swindall, Director Business Development, Technomic

Speakers

• Kurtis Hayne, Program Director, Marine Stewardship Council
• Judy Song, Partner Relations Specialist – Fisheries & Seafood, Ocean Wise
• Josh Austin, Sr. Manager – Sustainability, High Liner Foods