Responsible Sourcing and the Challenges We’ll Tackle

Presented by High Liner Foodservice

Responsible sourcing is the core of an ethical kitchen. When you understand supply chain provenance, you can build sustainability into your operations from the ground up, which is good for people, the planet, and profit too.


  • Margot Swindall, Director Business Development, Technomic


  • Kurtis Hayne, Program Director, Marine Stewardship Council
  • Judy Song, Partner Relations Specialist – Fisheries & Seafood, Ocean Wise
  • Josh Austin, Sr. Manager – Sustainability, High Liner Foods
  • Date : 10 Apr 2024
  • Time : 11:30 am - 12:15 pm (America/Toronto)
  • Venue : 100 Princes' Blvd #1, Toronto, ON M6K 3C3
  • Venue : Culinary Stage