Future Menus Report and Top Global Trends of 2024: ‘Low Waste Menus’ Culinary Demo

Presented by Unilever Food Solutions.

Your leftover legumes are destined for a second life and your offcuts of oxtails are about to become something tasty, like a carrot top pesto. Join Chef Brandon Collins as he shows you how to push the boundaries of your culinary creativity and turn your waste into a winning dish!


  • Brandon Collins,Corporate Executive Chef, Unilever Food Solutions
  • Date : 10 Apr 2024
  • Time : 12:30 pm - 1:15 pm (America/Toronto)
  • Venue : 100 Princes' Blvd #1, Toronto, ON M6K 3C3
  • Venue : Culinary Stage