Neapolitan-style Pizza

Presented by Ardent Mills.

Join us for an interactive demonstration on Neapolitan-style pizza with Chef Kirk Borchardt, Sr R&D Chef, Ardent Mills. Learn how a Canadian grown and milled flour ideal for high-temperature ovens can help your pizzeria.


  • Kirk Borchardt, Sr. R&D Chef, Ardent Mills
  • Date : 10 Apr 2024
  • Time : 12:00 pm - 12:45 pm (America/Toronto)
  • Venue : Pizza Stage