SAVE THE DATE: FEB 24-26, 2019
ENERCARE CENTRE, TORONTO, ON
Now Accepting Applications for Competitors
Calling all chefs, bartenders and baristas! Showcase your talent in our series of culinary, cocktail and coffee competitions that will put your skills and creativity to the test at centre stage.
Feb 24-26 - 11am Daily
Chefs will duke it out in front of a live audience and three celebrity judges to compete for over $5000 of cash and prizes.
Minimum five years experience required to qualify
Best Ontario Veal Sandwich
Feb 24 - 11am-12:30pm
Hosted by Food Network Canada's John Cattuci, culinary students will face-off to create the ultimate veal sandwich.
John Bil Raspberry Point Oyster Shucking Competition
Feb 26 - 3:30pm-4:30pm
Bar & Beverage Stage
Go shell to shell against in a competition of speed, precision and presentation at our inaugural oyster shuck-off. Get in touch with Chef Langley for details.