Restaurant Tech Decision-Making Made Easier: Tools You Can Use

Restaurant executives have long been challenged to select, deploy and integrate solutions, while maximizing payback. For the past five years, The Restaurant Technology Network (RTN) has nurtured community collaboration among restaurant and technology stakeholders, on a mission to ease challenges through the creation of technology standards, best practices and technical guidance. Join RTN as they…

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Will AI Takeover Foodservice?

Presented by Circana.  A 30-minute data-driven session as we explore the potential impact of Artificial Intelligence on the foodservice industry, Vince Sgabellone will offer a glimpse into the current state of AI integration in foodservice and its trajectory in the coming years. Don’t miss your chance to dissect key data and trends, revealing how AI…

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Beyond the Menu is ESG Integration

Integrating environmental, social and governance principles into your management strategy enhances your brand reputation while assuring stakeholders that you’re balancing risk and opportunity. Gain expert insights into practical strategies for implementing day-to-day ESG practices and explore the many collaborative opportunities for industry-wide advancements. Moderator Shane Harker, Founder & President, Rethink Resource Speakers Joe McMahan, VP…

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The Next Generation of Canadian Foodservice

Join a panel of inspiring educators and leaders who are fostering a space for the next generation to grow and be empowered. From the transformative experiences of culinary education to student-led culinary startups and food ventures — the future is looking bright. Learn how you as an operator can also nurture and inspire the next…

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Macro Trends for Foodservice 2030

Presented by Technomic Inc. This presentation will look at how the industry will evolve through 2030, assessing key trends such as the changing demographics of Canada, technology, the growing role of sustainability and labour challenges, among others. Attendees will gain a better perspective on the evolution of critical issues and how they need to be…

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Crafting Unforgettable Full-Service Experiences

Presented by American Express Canada Exclusive experiences, unique complications, unparalled culinary creativity: that’s the world of full-service dining. Accomplished restaurateurs share the challenges and triumphs that come with creating a thriving full-service restaurant. From farm to table, from staffing to sourcing, take inspiration from their stories of success. Moderator Gerry Welter, Vice President, Marketing, American…

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Make it Safe not Poison with Bill Marler

Presented by Food Safety Canada Food safety expert and champion Bill Marler is a passionate advocate for safe food supply. His work with high-profile food safety cases has resulted in systemic change. The stories from his powerful Netflix documentary ‘Poisoned’ translate into actionable insights for operators to keep their guests safe and secure. Join him…

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Sharing Perspectives & Pushing Progress with DEI

The transformational nature of a DEI strategy creates diverse and inclusive spaces and a truly hospitable welcome for everyone. Let our panelists share strategies to help you foster diversity, ensure equity, and prioritize inclusivity. Understanding the intersectionality of DEI categories will help you level up your efforts with your team AND your guests. Moderator Amrita…

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CEOs Reshaping The Landscape of Food Business

When trying to navigate the many unique challenges of the foodservice sector, it helps to have guidance. The CEO panel is full of advice, encouragement and examples from leaders at the very top. Our panelists will discuss changing customer needs, market shifts and trends, and reveal how they handle organizational change. Adapting new technologies and…

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Profit is Possible, Even During Inflation

To properly advance, we must first know where we stand. Asad Amin, SVP and head of Syndicated Solutions at Ipsos, outlines current inflationary pressures and how they impact customer behaviour and the supply chain. Then our esteemed panelists discuss strategies and tactics to improve profitability in financially straitened circumstances. Learn to build healthy, resilient teams,…

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