Self-employed chefs Imrun Texeira and Wallace Wong get together with Janice Bartley of Foodpreneur Lab to share stories and tips on how emerging talent can thrive as food entrepreneurs beyond the brick-and-mortar restaurant. Get expert tips on social media, content creation, marketing and the power of creating the food business you always wanted to work…

The hospitality industry at large can learn from Indigenous professionals, culinary techniques and ways of working. Don’t miss this candid panel discussion on how we can engage and support Indigenous ideas and talent and increase access for Indigenous entrepreneurs, while enriching the Indigenous consumer experience. Moderated by Jenni Lessard, Executive Director, ICAN Speakers Tawnya Brant,…

Presented by American Express Canada. Listen as full-service leaders tackle the hot-button topics head on and provide their take on the issues and priorities driving the future of the segment. Hear their insights, ideas and experiences first-hand from the labour gap and inflation to sustainability, to workplace culture, best training methods and DE&I Moderated by…

Presented by Sysco Canada. Skyrocketing prices are squeezing operators from all sides, but this panel of experts has strategies and tools to help operators relieve some of the pressure. Learn about Sysco’s resources on how to generate more revenue and hear from Ipsos on the data, trends and insights that can help operators find opportunity…

Presented by Restaurants Canada. RC Show 2023 opens with Restaurants Canada’s State of the Industry, outlining the economic status and identifying the challenges and opportunities that lie ahead for the foodservice industry. Speakers Christian Buhagiar, President & CEO, Restaurants Canada Chris Elliott, Chief Economist & Vice President, Research, Restaurants Canada Kelly Higginson, Chief Operating Officer,…