Presented by Not Your Child Corp. Ensuring guest safety and minimizing liability are paramount. Not Your Child Corp. is at the forefront of promoting responsible alcohol consumption by providing high-quality breath testing equipment at restaurnts, bars, events and venues. This session will explore how integrating proactive alcohol monitoring services can enhance guest experiences, protect your…

Presented by Rivercity Innovations Ltd. Join Rivercity Innovations at the RC Show as we explore how businesses can improve operational efficiencies using our powerful temperature monitoring solution. Discover how digitization and automation can prevent waste, protect your perishable goods, and simplify compliance reporting—while also driving real ROI. From cold chain monitoring to data-driven insights, Rivercity…

Presented by Ghost Taco & TouchBistro. In today’s market, how can operators create a steady stream of business? Canadian diners are constantly looking to maximize value, and fast casual restaurants are in a unique position to adapt and thrive. Ghost Taco has cracked the code by creating their own fanbase, leveraging their brand and fast…

Presented by Amazon Business Canada. Simplify your food service and hospitality procurement with Amazon Business Canada. Reduce costs, and streamline your supply chain by accessing a vast selection of products, backed by fast and reliable shipping. Amazon Business empowers you to support local sellers, build a resilient supply chain, leverage bulk purchasing opportunities, benefit from…

Presented by Atlas. In an industry built on passion and people, tipping remains the backbone of hospitality. But outdated systems lead to confusion, compliance risks, and lost profits. Tip mismanagement can cost businesses over $30,000 per $1,000,000 in sales—and employees an extra 7.5% in CPP and EI taxes. Join Afshin Mousavian, Co-Founder of Atlas, for…

Presented by Moneris. Canadian restaurants have unique needs. From adapting to changes in how customers dine out to staying on top of local regulatory changes, solutions and partnerships that cater to these needs go a long way. With a presence in every province and territory, Moneris understands business in Canada and how to support restaurants…

Presented by Quell. Recruiting and retaining staff has never been more critical for Canadian food, beverage, and hospitality industries. Quell will provide actionable insights on building a strong, motivated workforce while reducing turnover and increasing employee engagement. Discover effective hiring strategies and workplace practices that foster long-term commitment and from your team. Moderator Stephanie Lui-Valentim,…

Presented by Knowbie. Leadership in hospitality can feel like an island. The pressure to make tough calls, manage people, and carry the weight of a business can be isolating—but it’s also where you find your truest self and your truest people. In this deeply personal session, Crystal Hamilton shares the raw reality of her leadership…

Presented by Kitchen Hub. In an era where online ordering, mobile apps, and self-serve kiosks increasingly are dominating the dining experience, how can food halls create a seamless, engaging, and customer-centric journey? Explore the evolving expectations of today’s digital-first consumers and the strategies that restaurants and food courts can implement to enhance convenience, personalization, and…

Presented by Canadian Food Innovation Network. The foodservice industry is evolving fast, and staying ahead means embracing innovation. This panel brings together cutting-edge foodtech companies tackling some of the biggest challenges in foodservice—from operational efficiency, sourcing new ingredients, to sustainability and waste reduction. The discussion will be informed by CFIN’s Foodtech in Canada 2025 Ecosystem…