Breakfast Sandwich Competition
Savoury and satisfying, breakfast sandwiches are back and better than ever. Cheer on the talented
More Than a Meal, it’s the Cultural Power of Cookbooks
Presented by Lactalis Canada Foodservice, PEI Lobster & Quell The Taste Canada cookbook panel is
Beyond the Rail Cocktail Competition
Watch talented bartenders shake things up as they push the boundaries of creativity, teamwork and
State of the Bar
Presented by Ipsos. Data drives decisions, and Ipsos—leading specialists in market intelligence—is here to deliver
The Bartender’s Global Playbook with Shingo Gokan
Presented by Restaurants Canada. Shingo Gokan has mastered the art of blending precision, creativity, and
A Cultural Send-Off with Anishinaabe Grandmother Kim Wheatley
Presented by BDC. As we enter the last day of RC Show 2025, we gather
Success Story: After Born Hungry, Sash Simpson is Ready for the Next Course
Few culinary journeys are as compelling as Chef Sash Simpson’s. From a hungry child on
Lasting Success: Rethinking Recruitment & Retention
Presented by Quell. Recruiting and retaining staff has never been more critical for Canadian food,
Fire and Fusion: A Canadian Cheese Tasting Experience (Day Three)
Presented by Dairy Farmers of Canada. Embark on a multi-course tasting experience where fire meets
Leadership Keynote: Hard Truths and Brave Ideas with McDonald’s Canada CEO, Michèle Boudria
Join us for a fireside chat with Michèle Boudria, President and CEO of McDonald’s Canada,