Future Menus Report and Top Global Trends of 2024: ‘Low Waste Menus’ Culinary Demo
Presented by Unilever Food Solutions. Your leftover legumes are destined for a second life and
The “Instagrammable” Restaurant Design
Presented by Yellowbird Design Studio. In today’s digitally driven world, the visual appeal of a
Top 5 Ways to Boost Your Business in a Slower Economy
Presented by Business Development Bank of Canada. Are you worried about the impact of the
Wine Pairing with Caribbean & Indian Cuisine
Presented by Taste With Tash. Join Natasha, from Taste With Tash, as she takes us
Corks & Grooves, The Vinyl Revolution In Bars
Vinyl’s resurgence in contemporary culture speaks to its enduring appeal. Pairing high-end audio with wine/cocktail
Keynote: Andre Hueston Mack
Andre Hueston Mack, who just this year was proclaimed ‘one of wine’s most inspiring people’,
The Mental Health Discussion For Entrepreneurs
Presented by Workplace Safety & Prevention Services (WSPS). Building a business can be tough, sustaining
Delivering Winning Restaurant Experiences
Presented by Circana. Restaurant visits are about so much more than just the food. Restaurants