Growth Series: Black Excellence in Foodservice – Turning Passion Into Performance
Presented by The Re-Seasoning Coalition. Coach Carey kicks off this outstanding session with their compelling
How To Effectively Support Workers Through Psychologically Safe Leadership
Presented by Workplace Safety & Prevention Services (WSPS). This 30-minute session provides participants with an
Nurturing Future Hospitality Leaders
Presented by Ontario Tourism Education Corporation (OTEC) True leaders don’t create followers. They create more
Seamless Guest Experience
Presented by Interac Corp. Are you a restaurant owner looking to make your guest experience
Power of Sports Marketing & Events
Presented by Uninterrupted Canada. Sporting events are big business; 8.6 million Canadians watched the Super
From Classic Roots to Contemporary Evolution
Presented by Chefs Canada. Classically trained, Montreal born Pastry Chef Raffaele Stea learned from the
Reducing Single Use Plastic While Skipping the Dishes
Presented by SkipTheDishes. Today’s customers are increasingly looking for a more sustainable takeout experience, leaving
Culinary Storytelling
Presented by Chefs Canada. Chef Calvin led multiple restaurants and pastry teams in Toronto before
Bread Making 101
As one of Toronto’s leading bakeries, Goûter by RA crafts breads and croissants for some
Creating Simple Yet Satisfying Desserts
Presented by Chefs Canada. In this Masterclass, Chef will share how to create desserts that