Natural Companions: Cheese & Cider
Presented by Dairy Farmers of Canada Apples and cheese—it’s the classic childhood snack. Get ready
Reducing Single Use Plastic While Skipping the Dishes
Presented by SkipTheDishes. Today’s customers are increasingly looking for a more sustainable takeout experience, leaving
Seamless Guest Experience
Presented by Interac Corp. Are you a restaurant owner looking to make your guest experience
Nurturing Future Hospitality Leaders
Presented by Ontario Tourism Education Corporation (OTEC) True leaders don’t create followers. They create more
How To Effectively Support Workers Through Psychologically Safe Leadership
Presented by Workplace Safety & Prevention Services (WSPS). This 30-minute session provides participants with an
Growth Series: Black Excellence in Foodservice – Turning Passion Into Performance
Presented by The Re-Seasoning Coalition. Coach Carey kicks off this outstanding session with their compelling
Growth Series: The Tipping Debate
Tipping is the hot topic in the room and the debate is fierce. Don’t miss
Growth Series: Building Resilient Leaders
This multi-faceted panel discussion highlights the qualities of strong, resilient managers and identifies how to
Deep Dive into Piper-Heidsieck & Charles Heidsieck Champagne Houses
Presented by Breakthru Beverage. A tasting of Champagne from both Charles Heidsieck & Piper-Heidsieck Champagne
The Beauty of Simplicity & Creating Desserts Worth Sharing
Whether it’s healthy or indulgent, Maggie Frith will show you how to create desserts for