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Workshop Stage

Cold, Clear, Perfect: Make the Most of Your Ice

Great cocktails deserve excellent ice. Watch how ice cutting fundamentals transform simple blocks into beautifully

Chef's Table

Hidden Treasures in Underutilized Cuts with Canada Beef

Presented by Canada Beef Are you getting the most out of your beef? Chef Devan

Chef's Table

The Data Behind The Growth for Catering

Presented by Technomic Discover data you can count on, behind why catering is becoming a

Chef's Table

Catering to Your Success, Needs, and Business Model

Catering is a broad category with diverse approaches, all of which share common challenges. In

Chef's Table

Ardent Mills: Taste the Difference and Explore Flavour Innovation

Presented by Ardent Mills From wheat to seeds, from oats to quinoa, from barley to

Bar & Beverage Stage

Beyond the Pour: Why Bars Need a Food Program

Food is becoming a game-changer for bars – and the data proves it. IPSOS is

Bar & Beverage Stage

The On-Premise Path to Purchase For Beer

Presented by CGA CGA by NIQ’s latest Channel Strategy Report offers actionable insights to help

Bar & Beverage Stage

Creating Exclusive Products for Your Bar or Restaurant

White labelling is opening new doors for bars and restaurants to create exclusive, custom-branded products

Workshop Stage

Dairy Farmers of Canada Tasting Demo

DETAILS COMING SOON Presented by Dairy Farmers of Canada

Speaker Stage

Opening Ceremony

Kick off RC Show 2025 by joining Restaurant Canada’s President and CEO, Kelly Higginson, to