Elevating Canadian Beef with Shai-Ann Tyson, 2023 Garland Canada Culinary Competition Winner
Presented by Canada Beef. Join Shai-Ann as she transforms the well-known filet mignon into something
State of the Foodservice Nation
Presented by Restaurants Canada. Are we in a recession, or a mild economic slowdown? Restaurants
Leveraging Psychological Safety to Improve Worker Retention
Presented by Workplace Safety & Prevention Services (WSPS). High employee turnover can be expensive, but
From Filling Pints to Filling Seats: A Beer Leadership Panel
Presented by Beer Canada. Get the word from the top about economic recovery after a
We Did That: Black Entrepreneurship in Food & Hospitality
Presented by The Re-Seasoning Coalition and Foodpreneur Lab. Back by popular demand for a second
Beyond Brick and Mortar Revenue Streams
Presented by Higgins Event Rentals – Chair-man Mills Corp. The challenges of recent years for
Shifting Foodservice Demographics
Presented by Circana. The food industry has been in a constant state of evolution and
Sake and the Umami Factor
Japanese sake is renowned for its chameleon-like abilities, from pairing seamlessly with food to changing
Sweet Harmony: Canadian Cheese, Chocolate & Fruit Wines and Liquors Unite
Presented by Dairy Farmers of Canada. Cheese pairs deliciously with fruit wines and liquors, but
Data, Not Vibes: Building Successful LTOs in Coffee
Presented by Pacific Barista Series. In hundreds of coffee businesses around the country, the staff