Are Restaurants Ready to Put Value on the Menu?
Presented by TouchBistro. Price has never been more important to Canadian diners and when they’re
State of the Foodservice Nation
Presented by Restaurants Canada. Are we in a recession, or a mild economic slowdown? Restaurants
Leveraging Psychological Safety to Improve Worker Retention
Presented by Workplace Safety & Prevention Services (WSPS). High employee turnover can be expensive, but
We Did That: Black Entrepreneurship in Food & Hospitality
Presented by The Re-Seasoning Coalition and Foodpreneur Lab. Back by popular demand for a second
Beyond Brick and Mortar Revenue Streams
Presented by Higgins Event Rentals – Chair-man Mills Corp. The challenges of recent years for
From Filling Pints to Filling Seats: A Beer Leadership Panel
Presented by Beer Canada. Get the word from the top about economic recovery after a
Shifting Foodservice Demographics
Presented by Circana. The food industry has been in a constant state of evolution and
Sake and the Umami Factor
Japanese sake is renowned for its chameleon-like abilities, from pairing seamlessly with food to changing
Sweet Harmony: Canadian Cheese, Chocolate & Fruit Wines and Liquors Unite
Presented by Dairy Farmers of Canada. Cheese pairs deliciously with fruit wines and liquors, but
Data, Not Vibes: Building Successful LTOs in Coffee
Presented by Pacific Barista Series. In hundreds of coffee businesses around the country, the staff