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Workshop Stage

Natural Companions: Cheese & Cider

Presented by Dairy Farmers of Canada Apples and cheese—it’s the classic childhood snack. Get ready


Reducing Single Use Plastic While Skipping the Dishes

Presented by SkipTheDishes. Today’s customers are increasingly looking for a more sustainable takeout experience, leaving

Learning Lounge

Seamless Guest Experience

Presented by Interac Corp. Are you a restaurant owner looking to make your guest experience

Learning Lounge

Nurturing Future Hospitality Leaders

Presented by Ontario Tourism Education Corporation (OTEC) True leaders don’t create followers. They create more

Learning Lounge

How To Effectively Support Workers Through Psychologically Safe Leadership

Presented by Workplace Safety & Prevention Services (WSPS). This 30-minute session provides participants with an


Growth Series: Black Excellence in Foodservice – Turning Passion Into Performance

Presented by The Re-Seasoning Coalition. Coach Carey kicks off this outstanding session with their compelling


Growth Series: The Tipping Debate

Tipping is the hot topic in the room and the debate is fierce. Don’t miss


Growth Series: Building Resilient Leaders

This multi-faceted panel discussion highlights the qualities of strong, resilient managers and identifies how to

Workshop Stage

Deep Dive into Piper-Heidsieck & Charles Heidsieck Champagne Houses

Presented by Breakthru Beverage. A tasting of Champagne from both Charles Heidsieck & Piper-Heidsieck Champagne

Culinary Stage

The Beauty of Simplicity & Creating Desserts Worth Sharing

Whether it’s healthy or indulgent, Maggie Frith will show you how to create desserts for