Cold, Clear, Perfect: Make the Most of Your Ice
Great cocktails deserve excellent ice. Watch how ice cutting fundamentals transform simple blocks into beautifully
Hidden Treasures in Underutilized Cuts with Canada Beef
Presented by Canada Beef Are you getting the most out of your beef? Chef Devan
The Data Behind The Growth for Catering
Presented by Technomic Discover data you can count on, behind why catering is becoming a
Catering to Your Success, Needs, and Business Model
Catering is a broad category with diverse approaches, all of which share common challenges. In
Ardent Mills: Taste the Difference and Explore Flavour Innovation
Presented by Ardent Mills From wheat to seeds, from oats to quinoa, from barley to
Beyond the Pour: Why Bars Need a Food Program
Food is becoming a game-changer for bars – and the data proves it. IPSOS is
The On-Premise Path to Purchase For Beer
Presented by CGA CGA by NIQ’s latest Channel Strategy Report offers actionable insights to help
Creating Exclusive Products for Your Bar or Restaurant
White labelling is opening new doors for bars and restaurants to create exclusive, custom-branded products
Dairy Farmers of Canada Tasting Demo
DETAILS COMING SOON Presented by Dairy Farmers of Canada
Opening Ceremony
Kick off RC Show 2025 by joining Restaurant Canada’s President and CEO, Kelly Higginson, to