The Art of Plating
As Executive Chef of Langdon Hall and author of Langdon Hall: A Cookbook, Jason Bangerter
Mastering The Art of Terrine
Presented by Chefs Canada. Chef Alex Chen of Boulevard Kitchen & Oyster Bar is known
Beyond the Rail Cocktail Competition
Beyond the Rail is back again to RC 2023 and it is a team effort!
Restaurants Canada Presents: The State of the Industry
Presented by Restaurants Canada. RC Show 2023 opens with Restaurants Canada’s State of the Industry,
Stabilize Inflation & Generate Revenue
Presented by Sysco Canada. Skyrocketing prices are squeezing operators from all sides, but this panel
Full Court Press: Full Service Leadership Panel
Presented by American Express Canada. Listen as full-service leaders tackle the hot-button topics head on
Listen & Learn: Indigenous Leadership Panel
The hospitality industry at large can learn from Indigenous professionals, culinary techniques and ways of
The Elephant in the Room: Exploring the Relationship Between Team Wellbeing & Business Success
Presented by Workplace Safety & Prevention Services (WSPS). In the current social and economic climate,
Foodpreneurialism & Marketing
Self-employed chefs Imrun Texeira and Wallace Wong get together with Janice Bartley of Foodpreneur Lab
You Have Options: Be Nimble With Versatile Seafood Solutions
Presented by High Liner Foods. Learn how you can navigate current supply, inflation and market