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Culinary Stage

The Art of Plating

As Executive Chef of Langdon Hall and author of Langdon Hall: A Cookbook, Jason Bangerter

Culinary Stage

Mastering The Art of Terrine

Presented by Chefs Canada. Chef Alex Chen of Boulevard Kitchen & Oyster Bar is known

Bar & Beverage Stage

Beyond the Rail Cocktail Competition

Beyond the Rail is back again to RC 2023 and it is a team effort!

Speaker Stage

Restaurants Canada Presents: The State of the Industry

Presented by Restaurants Canada. RC Show 2023 opens with Restaurants Canada’s State of the Industry,

Stabilize Inflation & Generate Revenue

Presented by Sysco Canada. Skyrocketing prices are squeezing operators from all sides, but this panel

Speaker Stage

Full Court Press: Full Service Leadership Panel

Presented by American Express Canada. Listen as full-service leaders tackle the hot-button topics head on

Speaker Stage

Listen & Learn: Indigenous Leadership Panel

The hospitality industry at large can learn from Indigenous professionals, culinary techniques and ways of

Speaker Stage

The Elephant in the Room: Exploring the Relationship Between Team Wellbeing & Business Success

Presented by Workplace Safety & Prevention Services (WSPS). In the current social and economic climate,

Speaker Stage

Foodpreneurialism & Marketing

Self-employed chefs Imrun Texeira and Wallace Wong get together with Janice Bartley of Foodpreneur Lab

Culinary Stage

You Have Options: Be Nimble With Versatile Seafood Solutions

Presented by High Liner Foods. Learn how you can navigate current supply, inflation and market