U.S. – Canada Tariffs War: A Discussion for the Foodservice Industry
Presented by Restaurants Canada. Join Restaurants Canada’s Richard Alexander, Executive Vice-President of Government Relations and
Hospitality Runs on Gratitude: Avoid the High Cost of Tip Mismanagement
Presented by Atlas. In an industry built on passion and people, tipping remains the backbone
Streamlining Procurement for Food Service & Hospitality with Amazon Business
Presented by Amazon Business Canada. Simplify your food service and hospitality procurement with Amazon Business
Women Transforming Hospitality Coast to Coast to Coast
Presented by Skip. Don’t miss hearing from three trailblazers that will bring unique perspectives to
Future Proof Foodservice with Tech & Digital Leaders
Presented by Moneris. The future of foodservice technology is now. Industry leaders reveal how smart
State of the Industry
Presented by OpenTable. Opening remarks by: Matt Davis, Country Director – Canada, OpenTable. Chris Elliott,
Hidden Treasures in Underutilized Cuts with Canada Beef
Presented by Canada Beef Are you getting the most out of your beef? Chef Devan
Bocuse d’Or National Finals
Presented by Chefs Canada and Restaurants Canada. Considered the Olympics of food events, the Bocuse
The World Pastry Cup National Finals
Presented by Chefs Canada. Don’t miss the most prestigious and demanding pastry competition on the
RC Show 80th Anniversary Headliner: A Fireside Chat with Chef José Andrés
Presented by Restaurants Canada and High Liner Foods. Secure Your Spot – Limited Tickets Left