Success Story: Farm-Centric Dining with Down Home
Join Chef Joel Gray and wine connoisseur Hannah Harradine, founders of Down Home, a MICHELIN-recommended
The Social Chef Revolution: Chefs Tuệ Nguyễn and Wallace Wong serve up Vietnamese Bites and Share Tips for Succeeding in the Creator Economy
Presented by Chicken Farmers of Canada. Step into the dazzling intersection of culinary artistry and
Garland Canada Culinary Competition
Emerging chefs from across Canada will have their chance to prove their skills and creativity
Tapping into the Health-Conscious Beverage Boom
Health-conscious beverages are reshaping consumer preferences. From functional ingredients like adaptogens and probiotics to low-ABV
The Future of Wine Service is Investing in Wine Education
The next wave of sommeliers is being shaped by innovative organizations and mentorship programs committed
Stories from Canada’s Best Bars
Presented by American Express Canada. Join the conversation as the owners and operators of some
John Bil Oyster Shucking Competition
This will be fast, furious, and fun as shuckers from coast to coast face off
The Next Level of Fast Casual: Building Your Own Fanbase
Presented by Ghost Taco & TouchBistro. In today’s market, how can operators create a steady
The Taste of Quebec (INVITE ONLY)
Presented by Government of Quebec. Experience Québec spring through a unique tasting experience! It’s a
Baijiu Uncovered: A Sensory Workshop on China’s Signature Spirit
Presented by WSET. Immerse yourself into the art of balancing Baijiu’s unique taste profiles with