Viral Fame to Restaurant Success with Chef Tuệ Nguyễn aka. @TWAYDABAE
Presented by Restaurants Canada. Like many during the 2020 lockdowns, Chef Tuệ Nguyễn wanted to
Wasted Food, Wasted Profit: How Smart Waste Management Fuels Business Success
Presented by LEAF Canada. Join us for an insightful panel discussion on the intersection of
Cooking into the future of fish with NEW/SCHOOL Salmon
Presented by NEW/SCHOOL FOODS™. Come experience the world’s only plant-based salmon filet that looks, cooks,
Find, Retain and Train the Best Managers
Presented by Restaurants Canada. Presented by Amrita Bhalla and Val Upfold, this dynamic session will
No Gimmicks, Just Growth: Social Media Strategies That Stand the Test of Time
Presented by Back of House Creative Studio. Tired of chasing trends that fizzle out faster
Workforce Planning in Ontario with Service System Managers
Presented by Restaurants Canada. Learn how regional Service System Managers can provide local and bespoke
Building the Future of Foodservice – Education & Career Pathways
Presented by George Brown College. From foundational training to advanced skills, educational institutions like George
Fire and Fusion: A Canadian Cheese Tasting Experience (Day Two)
Presented by Dairy Farmers of Canada. Embark on a multi-course tasting experience where fire meets
Creative Pizza Competition
Canadian pizzaiolos dazzle the judges and the tastebuds of the audience with incredibly innovative creations
Where Are Diners Headed in 2025?
Presented by Technomic. The dining consumer landscape is constantly shifting beneath our feet. Traditional restaurant